SPAM profile picture

SPAM

I'm the salty-pinkness your Mom warned you about!

About Me


No single product is better known for its heroics during wartime, its accomplishments during peacetime and its popularity during mealtime than me, SPAM!. After more than 60 years in the marketplace, I am still the unique, high-quality kitchen staple the world has come to know and love.By the late 1950s, I began achieving a series of milestones that continue to prove my popularity today. The one billionth can of SPAM was produced in 1959, and just 11 years later came the two billionth. Product innovations and a strong international presence played an important role in the production of SPAM luncheon meat's third, fourth and fifth billionth cans, which occurred in 1980, 1986 and 1994, respectively.Locations in Denmark, the Philippines, Japan and South Korea all began producing SPAM and today, I am distributed in 41 countries and trademarked in more than 100 countries on six continents.Each year, more than 20,000 SPAM fans are welcomed to Austin, Minn. to pay tribute to their favorite luncheon meat at SPAM Jam, the only Hormel Foods-sanctioned celebration to honor the world famous meat in blue and yellow cans. For SPAM enthusiasts wishing to show their loyalty at home, work or play, a catalog offers SPAM branded merchandise. Fans can purchase everything from SPAM pens and pencils to SPAM umbrellas and SPAM boxer shorts. Sexy!Contrary to popular belief, Elvis loved SPAM and peanut butter sandwhiches.

My Interests

I like being a luncheon meat for breakfast, lunch, and dinner. I like quick snacks and camping. I like pork shoulders and mechanically seperated chicken. I am also interested in haiku's about me.Pink tender morsel, Glistening with salty gel. What the hell is it?Oh, Horatio! Forthwith, whence goeth my SPAM? Claudius ate it.Cube of cold pinkness Yellow specks of porcine fat Give me a spork, pleaseTap the can of SPAM: Woosh! Woosh! Inward rush of air: Flatulence reversed.The leaves have turned brown Like the SPAM I bought in June Autumn has arrived

I'd like to meet:

Jay C. Hormel, my creator. I'd also like to meet anyone that loves me, and other high-quality processed foods. Contrary to popular belief, Elvis loved SPAM and peanut butter sandwhiches.

Music:

I love all types of music, anything that gets my can thumping.

Movies:

Action-adventure, WWII movies, just about anything that reaches the big and small screens.

Television:

I don't watch too much television as I'm too busy being eaten by my fans.

Books:

Wyman, Carol. Spam: A Biography. San Diego: Harcourt, Brace & Co., 1999.

Heroes:

Potted ham, sardines and other canned foods.

My Blog

Who in the World eats SPAM?

In the United States, the residents of the state of Hawaii and the territory of Guam consume the most Spam per capita. On average, each person on Guam consumes 16 tins of spam each year. Guam and Hawa...
Posted by SPAM on Wed, 28 Jun 2006 02:38:00 PST

What's in a name?

The name "SPAM" was chosen in the 1930s when the originally named "Hormel Spiced Ham" was far less memorable, and began to lose market share. The name was chosen from multiple entries in a naming cont...
Posted by SPAM on Wed, 28 Jun 2006 02:18:00 PST

What am I (SPAM) made of?

The primary ingredient in Spam is chopped pork shoulder meat mixed with ham. About 90% of Spam is pork from a pig's shoulders. The remaining 10% (or so) comes from the pig's buttock and thigh, better ...
Posted by SPAM on Wed, 28 Jun 2006 01:54:00 PST

Quick History

The Hormel Company of Austin, Minnesota, developed America's first canned ham in 1926. After the ham's were cut, the company was left with thousands of pounds of nearly worthless pork shoulder. Jay C....
Posted by SPAM on Wed, 28 Jun 2006 01:49:00 PST