Gravy is a thickened sauce, usually made from a base of the juices and extractives that run from meat during cooking. Gravy is most commonly served with meat, particulalry beef, and mashed or other popular forms of potato.
Myspace Contact Tables
• Giblet gravy has the giblets of turkey or chicken added when it is to be served with those types of poultry. • White gravy may contain milk or cream but most often it is simply meat drippings to which white flour has been added. This may also be known as country gravy or sawmill gravy. Sometimes little bits of meat are mixed into the gravy. • Redeye gravy is a gravy made from the drippings of ham fried in a skillet. The pan is deglazed with coffee or water. Coffee is the traditional method. A small amount of sugar is often added also. This gravy is a staple of Southern U.S. cuisine and is usually served over ham, grits or biscuits. • Tomato gravy is a gravy made from canned tomatoes, flour, and usually a small amount of fat. This is a Southern U.S. dish, usually served on meat, and not at all like Italian tomato sauces.
Baby Back Ribs Beef Roast Beef Short Ribs Beef Steaks Corned Beef Deli Meats - Roast Beef Ground Beef Canned Chicken Chicken pieces Chicken Tenders Chicken, whole and whole cut-up Cornish Hens Deli meats: Turkey, Chicken Duck Goose Pheasant Pre-cooked chicken strips Pre-cooked Rotisserie Chickens Quail Turkey; whole, breast, leg portions, or ground Bacon Deli - Ham Ground Pork Ham Italian Sausage Pork Chops Pork Roasts Pork Steaks Pork Tenderloin Sausages Canned Salmon Crab (real, not imitation) Flounder Herring Salmon Sardines Scallops Shellfish Shrimp Sole Trout Tuna Fish
101 ways to cook gravy.
taters, martha stewart, betty crocker, these bitches know how to keep me lumps to a minimum