Professional Drinker's Union Minnesota Local 13 profile picture

Professional Drinker's Union Minnesota Local 13

Vivimus ergo bibamus.

About Me

Just drunk talk. Sweet beautiful drunk talk. Get drunk
One should always be drunk. That's all that matters;
that's our one imperative need. So as not to feel Time's
horrible burden one which breaks your shoulders and bows
you down, you must get drunk without cease.
But with what?
With wine, poetry, or virtue
as you choose.
But get drunk.
And if, at some time, on steps of a palace,
in the green grass of a ditch,
in the bleak solitude of your room,
you are waking and the drunkenness has already abated,
ask the wind, the wave, the stars, the clock,
all that which flees,
all that which groans,
all that which rolls,
all that which sings,
all that which speaks,
ask them, what time it is;
and the wind, the wave, the stars, the birds, and the clock,
they will all reply:
"It is time to get drunk!
So that you may not be the martyred slaves of Time,
get drunk, get drunk,
and never pause for rest!
With wine, poetry, or virtue,
as you choose!"
--Charles Baudelaire "We are come to thank you for the gentle tendrils that intertwine to produce the grapes that produce the wine...
Out of wine comes truth, out of truth the vision clears, and with vision soon appears a grand design.
From the grand design we can understand the world.
And when you understand the world, you need a lot more wine."

My Interests

Professional Drinker's Union, Minnesota Local 13

I'd like to meet:

Minnesota Professional Drinkers welcome, membership transferable internationally. Send message with request and dues card number. Ex-pats considered on case-by-case basis.

Movies:

Polka, Beer and Meat Raffles, Smorgasboards, Potlucks, Bowling, Ice Fishing, Taco Night, Pull Tabs.

Heroes:

Joe Hill, W.C. Fields

My Blog

Poll: Favorite Bars

I'll start: Dubliner, Half Time Rec, Viaduct, Turf Club, O'Gara's, Molly Quinn's (RIP), Triple Rock, Chatterbox.
Posted by Professional Drinker's Union Minnesota Local 13 on Mon, 01 Jan 1900 12:00:00 PST

Hot Toddy

1 1/4 oz. bourbon whiskey 1 tsp. sugar OR honey juice of 1 lemon wedge hot water OR hot tea 1 stick of cinnamon - for garnish 1 pat of butter - for garnish -Pour bourbon, sugar/honey, and lemo...
Posted by Professional Drinker's Union Minnesota Local 13 on Mon, 01 Jan 1900 12:00:00 PST