Pork Brains

I guarantee a heart attack after you eat me, because I can offer you 12 days of the FDA recomended cholesterol consumption in just ONE serving...who would want to eat anything else?Ma-Po's Pork Brains Serves 4Ingredients3 each (containers) pork brains 2 tablespoons oil 4 oz. ground pork 2 cups soup stock 1 tablespoon cornstarch paste 2 tablespoon chili powder 1 teaspoon ginger, minced 1/2 teaspoon soy sauce 1 teaspoon Shao Hsing wine 1/2 teaspoon sesame oil 1 teaspoon ground pepper 1 teaspoon spring onion, mincedDirectionsCook pork brains in boiling water till done. Remove membrane and tissue. Cut into long, thin slices. Heat oil in a wok. Stir-fry ground pork with chili powder and minced ginger till the ground pork turns crispy. Add stock, pork brains, soy sauce and wine. Simmer over a low flame till there's almost no liquid. Add cornstarch paste and remove from heat. Garnish with sesame oil, ground pepper and minced spring onions. Enjoy!