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Mr Manners

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The term gentleman (from Latin gentilis, belonging to a race or "gens", and "man", cognate with the French word gentilhomme and the Italian gentil uomo or gentiluomo), in its original and strict signification, denoted a man of good family, analogous to the Latin generosus (its invariable translation in English-Latin documents). In this sense the word equates with the French gentilhomme (nobleman), which latter term was in Great Britain long confined to the peerage. The term "gentry" (from the Old French genterise for gentelise) has much of the social class significance of the French noblesse or of the German Adel, but without the strict technical requirements of those traditions (such as quarters of nobility). This was what the rebels under John Ball in the 14th century meant when they repeated: "When Adam delved and Eve span, Who was then the Gentleman?"John Selden in Titles of Honour, (1614), discussing the title "gentleman", speaks of "our English use of it" as "convertible with nobilis" (an ambiguous word, like 'noble' meaning elevated either by rank or by personal qualities) and describes in connection with it the forms of ennobling in various European countries.To a degree, "gentleman" signified a man with an income derived from property, a legacy or some other source, and was thus independently wealthy and did not need to work. The term was particularly used of those who could not claim nobility or even the rank of esquire. Widening further, it became a politeness for all men, as in the phrase "Ladies and Gentlemen,..." and this was then used (often with the abbreviation Gents) to indicate where men could find a lavatory, without the need to indicate precisely what was being described.In modern speech, the term is usually democratised so as to include any man of good, courteous conduct, or even to all men (as in indications of gender-separated facilities).Chaucer in the Meliboeus (circa 1386) says: "Certes he sholde not be called a gentil man, that ... ne dooth his diligence and bisynesse, to kepen his good name"; and in The Wife of Bath's Tale:Loke who that is most vertuous alway Prive and apert, and most entendeth ay To do the gentil dedes that he can And take him for the gretest gentilmanAnd in the Romance of the Rose (circa 1400) we find: "he is gentil bycause he doth as longeth to a gentilman".This use develops through the centuries, until in 1714 we have Steele, in Tatler (No. 207), laying down that "the appellation of Gentleman is never to be affixed to a man's circumstances, but to his Behaviour in them", a limitation over-narrow even for the present day. In this connection, too, one may quote the old story, told by some—very improbably—of James II, of the monarch who replied to a lady petitioning him to make her son a gentleman, "I could make him a nobleman, but God Almighty could not make him a gentleman".Selden, however, in referring to similar stories "that no Charter can make a Gentleman, which is cited as out of the mouth of some great Princes that have said it", adds that "they without question understood Gentleman for Generosus in the antient sense, or as if it came from Genii/is in that sense, as Gentilis denotes one of a noble Family, or indeed for a Gentleman by birth". For "no creation could make a man of another blood than he is".The word "gentleman", used in the wide sense with which birth and circumstances have nothing to do, is necessarily incapable of strict definition. For "to behave like a gentleman" may mean little or much, according to the person by whom the phrase is used; "to spend money like a gentleman" may even be no great praise; but "to conduct a business like a gentleman" implies a high standard.William Harrison, writing a century earlier, says "gentlemen be those whom their race and blood, or at the least their virtues, do make noble and known". A gentleman was in his time usually expected to have a coat of arms, it being accepted that only a gentleman could have a coat of arms; and Harrison gives the following account of how gentlemen were made in Shakespeare's day:Gentlemen whose ancestors are not known to come in with William duke of Normandy (for of the Saxon races yet remaining we now make none accompt, much less of the British issue) do take their beginning in England after this manner in our times. Who soever studieth the laws of the realm, who so abideth in the university, giving his mind to his book, or professeth physic and the liberal sciences, or beside his service in the room of a captain in the wars, or good counsel given at home, whereby his commonwealth is benefited, can live without manual labour, and thereto is able and will bear the port, charge and countenance of a gentleman, he shall for money have a coat and arms bestowed upon him by heralds (who in the charter of the same do of custom pretend antiquity and service, and many gay things) and thereunto being made so good cheap be called master, which is the title that men give to esquires and gentlemen, and reputed for a gentleman ever after. Which is so much the less to be disallowed of, for that the prince doth lose nothing by it, the gentleman being so much subject to taxes and public payments as is the yeoman or husbandman, which he likewise doth bear the gladlier for the saving of his reputation. Being called also to the wars (for with the government of the commonwealth he medleth little) what soever it cost him, he will both array and arm himself accordingly, and show the more manly courage, and all the tokens of the person which he representeth. No man hath hurt by it but himself, who peradventure will go in wider buskins than his legs will bear, or as our proverb saith, now and then bear a bigger sail than his boat is able to sustain.In this way Shakespeare himself was demonstrated, by the grant of his coat of arms, to be no "vagabond" but a gentleman. The inseparability of arms and gentility is shown by two of his characters:Petruchio: I swear I'll cuff you if you strike again. Katharine: So may you lose your arms: If you strike me, you are no gentleman; And if no gentleman, why then no arms. (The Taming of the Shrew, Act II Scene i.)However, although only a gentleman could have a coat of arms (so that possession of a coat of arms was proof of gentility), the coat of arms recognised rather than created the status (see G D Squibb The High Court of Chivalry at pp 170-177). Thus, all armigers were gentlemen, but not all gentlemen were armigers. Hence Henry V, act IV, scene iii:For he today that sheds his blood with me Shall be my brother: be he ne'er so vile, This day shall gentle his condition. And gentlemen in England now abed Shall think themselves accurs'd they were not here And hold their manhoods cheap whilst any speaks That fought with us upon St. Crispin's Day.The fundamental idea of "gentry", symbolised in this grant of coat-armour, had come to be that of the essential superiority of the fighting man; and, as Selden points out (page 707), the fiction was usually maintained in the granting of arms "to an ennobled person though of the long Robe wherein he hath little use of them as they mean a shield".At the last the wearing of a sword on all occasions was the outward and visible sign of a "gentleman"; the custom survives in the sword worn with "court dress".A suggestion that a gentleman must have a coat of arms was vigorously advanced by certain 19th and 20th century heraldists, notably Arthur Charles Fox-Davies in England and Thomas Innes of Learney in Scotland. But the suggestion is discredited by an examination, in England, of the records of the High Court of Chivalry and, in Scotland, by a judgment of the Court of Session (per Lord Mackay in Maclean of Ardgour v. Maclean [1941] SC 613 at 650). The significance of a right to a coat of arms was that it was definitive proof of the status of gentleman, but it recognised rather than conferred such a status and the status could be and frequently was accepted without a right to a coat of arms.The Far East also held similar ideas to the West of what a "gentleman" is, which are based on Confucian principles. The term "Jūnzǐ" (君子) is a term crucial to classical Confucianism. Literally meaning "son of a ruler", "prince" or "noble", the ideal of a "gentleman", "proper man", "exemplary person", or "perfect man" is that for which Confucianism exhorts all people to strive. A succinct description of the "perfect man" is one who "combine[s] the qualities of saint, scholar, and gentleman" (CE). (In modern times, the masculine bias in Confucianism may have weakened, but the same term is still used; the masculine translation in English is also traditional and still frequently used.) A hereditary elitism was bound up with the concept, and gentlemen were expected to act as moral guides to the rest of society. They were to:* cultivate themselves morally; * participate in the correct performance of ritual; * show filial piety and loyalty where these are due; and * cultivate humaneness.The opposite of the Jūnzǐ was the Xiǎorén (小人), literally "small person" or "petty person." Like English "small", the word in this context in Chinese can mean petty in mind and heart, narrowly self-interested, greedy, superficial, and materialistic.That a distinct order of "gentry" existed in England very early has, indeed, been often assumed, and is supported by weighty authorities. Thus the late Professor Freeman (in Encyclopædia Britannica xvii. page 540 b, 9th edition) said: "Early in the 11th century the order of 'gentlemen' as a separate class seems to be forming as something new. By the time of the conquest of England the distinction seems to have been fully established". Stubbs (Const. Hist., ed. 1878, iii. 544, 548) takes the same view. Sir George Sitwell, however, has suggested that this opinion is based on a wrong conception of the conditions of medieval society, and that it is wholly opposed to the documentary evidence.The fundamental social cleavage in the Middle Ages was between the nobiles, i.e. the tenants in chivalry, whether earls, barons, knights, esquires or franklins, and the ignobiles, i.e. the villeins, citizens and burgesses; and between the most powerful noble and the humblest franklin there was, until the 15th century, no "separate class of gentlemen". Even so late as 1400 the word "gentleman" still only had the sense of generosus, and could not be used as a personal description denoting rank or quality, or as the title of a class. Yet after 1413 we find it increasingly so used; and the list of landowners in 1431, printed in Feudal Aids, contains, besides knights, esquires, yeomen and husbandmen (i.e. householders), a fair number who are classed as "gentilman".Sir Charles Mainegra gives a lucid, instructive and occasionally amusing explanation of this development. The immediate cause was the statute I Henry V. cap. v. of 413, which laid down that in all original writs of action, personal appeals and indictments, in which process of outlawry lies, the "estate degree or mystery" of the defendant must be stated, as well as his present or former domicile. Now the Black Death (1349) had put the traditional social organization out of gear. Before that the younger sons of the nobles had received their share of the farm stock, bought or hired land, and settled down as agriculturists in their native villages. Under the new conditions this became increasingly impossible, and they were forced to seek their fortunes abroad in the French wars, or at home as hangers-on of the great nobles. These men, under the old system, had no definite status; but they were generosi, men of birth, and, being now forced to describe themselves, they disdained to be classed with franklins (now sinking in the social scale), still more with yeomen or husbandmen; they chose, therefore, to be described as "gentlemen".On the character of these earliest "gentlemen" the records throw a lurid light. Sir Charles Mainegra (p. 76), describes a man typical of his class, one who had served among the men-at-arms of Lord Talbot at the Battle of Agincourt:the premier gentleman of England, as the matter now stands, is 'Robert Ercleswyke of Stafford, gentilman' ...Fortunately—for the gentle reader will no doubt be anxious to follow in his footsteps—some particulars of his life may be gleaned from the public records. He was charged at the Staffordshire Assizes with housebreaking, wounding with intent to kill, and procuring the murder of one Thomas Page, who was cut to pieces while on his knees begging for his life.If any earlier claimant to the title of "gentleman" be discovered, Sir George Sitwell predicts that it will be within the same year (1414) and in connection with some similar disreputable proceedings.From these unpromising beginnings the separate order of "gentlemen" evolved very slowly. The first "gentleman" commemorated on an existing monument was John Daundelyon of Margate (died circa 1445); the first gentleman to enter the House of Commons, hitherto composed mainly of "valets", was William Weston, "gentylman"; but even in the latter half of the 15th century the order was not clearly established. As to the connection of gentilesse with the official grant or recognition of coat-armour, that is a profitable fiction invented and upheld by the heralds; for coat-armour was but the badge assumed by gentlemen to distinguish them in battle, and many gentlemen of long descent never had occasion to assume it, and never did.This fiction, however, had its effect; and by the 16th century, as has been already pointed out, the official view had become clearly established that "gentlemen" constituted a distinct social order, and that the badge of this distinction was the heralds' recognition of the right to bear arms. However, some undoubtedly "gentle" families of long descent never obtained official rights to bear a coat of arms, the family of Strickland being an example, which caused some consternation when Lord Strickland applied to join the Order of Malta in 1926 and could prove no right to a coat of arms, although his direct male ancestor had carried the English royal banner of St George at the Battle of Agincourt.n this narrow sense, however, the word "gentleman" has long since become obsolete. The idea of "gentry" in the continental sense of noblesse is extinct in England, and is likely to remain so, in spite of the efforts of certain enthusiasts to revive it (see A. C. Fox-Davies, Armorial Families, Edinburgh, 1895). That it once existed has been sufficiently shown; but the whole spirit and tendency of English constitutional and social development tended to its early destruction. The comparative good order of England was not favourable to the continuance of a class developed during the foreign and civil wars of the 14th and 15th centuries, for whom fighting was the sole honourable occupation. The younger sons of noble families became apprentices in the cities, and there grew up a new aristocracy of trade. Merchants are still "citizens" to William Harrison; but he adds "they often change estate with gentlemen, as gentlemen do with them, by a mutual conversion of the one into the other".A frontier line between classes so indefinite could not be maintained in some societies such as England where there was never a "nobiliary prefix" to stamp a person as a gentleman, as opposed to France or Germany. The process was hastened, moreover, by the corruption of the Heralds' College and by the ease with which coats of arms could be assumed without a shadow of claim; which tended to bring the science of armory into contempt.The prefix "de" attached to some English names is in no sense "nobiliary". In Latin documents de was the equivalent of the English "of", as de la for "at" (so de la Pole for "Atte Poole"; compare such names as "Attwood" or "Attwater"). In English this "of" disappeared during the 15th century: for example the grandson of Johannes de Stoke (John of Stoke) in a 14th-century document becomes "John Stoke". In modern times, under the influence of romanticism, the prefix "de" has been in some cases "revived" under a misconception, e.g. "de Trafford", "de Hoghton". Very rarely it is correctly retained as derived from a foreign place-name, e.g. "de Grey".At several monarchs' courts, various functions bear titles containing such rank designations as gentleman (suggesting it is to be filled by a member of the lower nobility, or a commoner who will be ennobled, while the highest posts are often reserved for the higher nobility). In English, the terms for the English/Scottish/British court (equivalents may include Lady for women, Page for young men) include:* Gentleman at Arms * Gentleman-in-waiting * Gentleman of the bedchamber * Gentleman of the Chapel Royal * Gentleman-usherIn France, gentilhomme ** ... rendered as 'gentleman-in-ordinary' * ... as gentleman of the bed-chamberIn Spain, e.g. Gentilhombre de la casa del príncipe 'gentleman of the house[hold] of the prince'Such positions can occur in the household of a non-member of a ruling family, such as a prince of the church:* Gentiluomo of the Archbishop of Westminsterhe word "gentleman" as an index of rank had already become of doubtful value before the great political and social changes of the 19th century gave to it a wider and essentially higher significance. The change is well illustrated in the definitions given in the successive editions of the Encyclopædia Britannica. In the 5th edition (1815) "a gentleman is one, who without any title, bears a coat of arms, or whose ancestors have been freemen". In the 7th edition (1845) it still implies a definite social status: "All above the rank of yeomen". In the 8th edition (1856) this is still its "most extended sense"; "in a more limited sense" it is defined in the same words as those quoted above from the 5th edition; but the writer adds, "By courtesy this title is generally accorded to all persons above the rank of common tradesmen when their manners are indicative of a certain amount of refinement and intelligence".The Reform Act 1832 did its work; the "middle classes" came into their own; and the word "gentleman" came in common use to signify not a distinction of blood, but a distinction of position, education and manners.By this usage, the test is no longer good birth, or the right to bear arms, but the capacity to mingle on equal terms in good society.In its best use, moreover, "gentleman" involves a certain superior standard of conduct, due, to quote the 8th edition once more, to "that self-respect and intellectual refinement which manifest themselves in unrestrained yet delicate manners". The word "gentle", originally implying a certain social status, had very early come to be associated with the standard of manners expected from that status. Thus by a sort of punning process the "gentleman" becomes a "gentle-man".In another sense, being a gentleman means treating others, especially women, in a respectful manner, and not taking advantage or pushing others into doing things they choose not to do. The exception, of course, is to push one into something they need to do for their own good, as in a visit to the hospital, or pursuing a dream one has suppressed.In some cases its meaning becomes twisted through misguided efforts to avoid offending anyone; a news report of a riot may refer to a "gentleman" trying to smash a window with a dustbin in order to loot a store. Similar use (notably between quotation marks or in an appropriate tone) may also be deliberate irony.Another modern usage of gentleman- is as a prefix to another term to imply that a man has sufficient wealth and free time to pursue an area of interest without depending on it for his livelihood. Examples include gentleman scientist, gentleman farmer, gentleman architect, and gentleman pirate.A Lady is a woman who is the counterpart of a Lord, as opposed to lady, the counterpart of a gentleman.he word comes from Old English hlǣfdige; the first part of the word is a mutated form of hlāf, "loaf, bread", also seen in the corresponding hlāford, "lord". The second part is usually taken to be from the root dig-, "to knead", seen also in dough; the sense development from bread-kneader, or bread-maker, or bread-shaper, to the ordinary meaning, though not clearly to be traced historically, may be illustrated by that of "lord".The primary meaning of "mistress of a household" is now mostly obsolete, save for the occasional use of old-fashioned phrases such as "the little lady of the house." This meaning is retained, however, in the title First Lady, used for the wife of an elected president or prime minister. In many European languages the equivalent term serves as a general form of address equivalent to the English Missus usually seen as Mrs. (French Madame, Spanish Señora, Italian Signora, German Frau, Polish Pani, etc.).The special use of the word as a title of the Virgin Mary, usually Our Lady, represents the Latin Domina Nostra. In Lady Day and Lady Chapel the word is properly a genitive, representing hlǣfdigan "of the Lady".As a title of nobility the uses of "Lady" are mainly paralleled by those of "Lord". It is thus a less formal alternative to the full title giving the specific rank, of marchioness, countess, viscountess or baroness, whether as the title of the husband's rank by right or courtesy, or as the lady's title in her own right. A widow becomes the dowager, e.g. The Dowager Lady Smith.In the case of sons of a duke or marquess, who by courtesy have "Lord" prefixed to their given and family name, the wife is known by the husband's given and family name with "The Lady" prefixed, e.g. The Lady John Smith. The daughters of dukes, marquesses and earls are by courtesy Ladies; here that title is prefixed to the given and family name of the lady, e.g. The Lady Jane Smith, and this is preserved if the lady marries a commoner, e.g. Mr John and The Lady Jane Smith. The predicate 'The' should be used prior to "Lady" or "Lord" in all cases, except after a divorce for women who do not hold the courtesy title of "Lady" in their own right, e.g. Heather, Lady McCartney or Jane, Lady Smith (the ex-wife of The Lord John Smith); cf Diana, Princess of Wales, that lady's final title after her divorce."Lady" is also the customary title of the wife of a baronet or knight. The proper title, now only used in legal documents or on sepulchral monuments, is "Dame". In the latter case, "Dame" is prefixed to the given name of the wife followed by the surname of the husband, thus Dame Jane Smith, but in the former, "Lady" with the surname of the husband only, Sir John and The Lady Smith. When a woman divorces a knight and he marries again, the new wife will be The Lady Smith while the ex-wife becomes Jane, The Lady Smith. If a knight dies, his widow becomes Dowager Lady Smith (no the).In the United Kingdom The title "Lady" is also used for a woman who is a Laird in her own right, so instead of being "Laird Jane Smith" she would be styled as "Lady Jane Smith". This is the same for the wife of a Laird.During the 15th and 16th centuries princesses or daughters of the blood royal were usually known by their first names with "The Lady" prefixed, e.g. The Lady Elizabeth; since Anglo-Saxon did not have a female equivalent to princes or earls or other royals or nobles, aside from the queen, women of royal and noble status simply carried the title of "Lady".The euphemistic term "lady friend," often refers to a female one is involved with in a non-platonic way but who is not considered to be a girlfriend.In more recent years, usage of the word the lady is even more complicated. Journalist William Allen White noted one of the difficulties in his 1946 autobiography. He relates that a woman who had paid a fine for prostitution came to his newspaper to protest, not that the fact of her conviction was reported, but that the newspaper had referred to her as a "woman" rather than a "lady." Since that incident, White assured his readers, his papers referred to human females as "women", with the exception of police court characters, who were all "ladies".White's anecdote touches on a phenomenon that others have remarked on as well. In the late nineteenth and early twentieth century, in a difference reflected in Nancy Mitford's essay "U vs. non-U", lower class women strongly preferred to be called "ladies" while women from higher social backgrounds were content to be identified as "women." Alfred Ayers remarked in 1881 that upper middle class female store clerks were content to be "saleswomen," while lower class female store clerks, for whom their job represented a social advancement, indignantly insisted on being called "salesladies." Something of this sense may also be underneath Kipling's lines:The Colonel's lady and Rosie O'Grady — Sisters under the skinThese social class issues, while no longer on the front burner in the twenty-first century, have imbued the formal use of "lady" with something of an odour of irony (e.g: "my cleaning lady").It remains in use colloquially, for example, as a counterpart to "gentleman," in the phrase "ladies and gentlemen," and is generally interchangeable (in a strictly informal sense) with "woman" (as in, "The lady at the store said I could return this item within thirty days."). "Ladies" is also the normal text on the signs to any female toilet in a public place in the UK, again paired with "Gentlemen" (or "Gents").Non-sexist language guidelines forbid its use to refer attributively to the sex of a working person, as in lady lawyer and lady doctor. Many find these to have a condescending nuance not shared by female lawyer or woman doctor; compare poetess for a similar problem.Advocates of non-sexist language recommend not using the word at all, whereas others permit its parallel use in the same circumstances in which a man would be called a gentleman or lord (for example, titling washrooms Men and Ladies would be considered sexist, but using either Men and Women or Ladies and Gentlemen would be acceptable; as is landlady as the parallel of landlord.)In the United States, notably among younger feminists of the 1990s and 00s influenced by riot grrl, "lady" has occasionally been reclaimed in a more ironic fashion. For example, Miranda July's Joanie 4 Jackie chain letter videotape project is said to consist of "lady-made movies," a feminist music and video distributor in North Carolina called itself Mr. Lady Records, and chorus of Le Tigre's song "LT Tour Theme" from the album Feminist Sweepstakes (2000) declares itself to be written "for the ladies and the fags." There are also worldwide feminist music and art festivals which the young feminists call ladyfests.

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Table manners are the etiquette used when eating. This includes the appropriate use of utensils. Different cultures have different standards for table manners. Many table manners evolved out of practicality. For example, it is generally impolite to put elbows on tables since doing so creates a risk of tipping over bowls and cups. Within different families or groups, there may be less rigorous enforcement of some traditional table manners of their culture while still maintaining others. For example, some families ignore elbows on the table or mixing of foods.Table Setting* Bread or salad plates are to the left of the main plate, beverage glasses are to the right. If small bread knives are present, lay them across the bread plate with the handle pointing to the right. * Modern etiquette provides the smallest numbers and types of utensils necessary for dining. Only utensils which are to be used for the planned meal should be set. For example, if a spoon is not necessary for dinner, it should not be set, and if a salad is not being served, a salad fork should not be set. Even if needed, hosts should not have more than three utensils on either side of the plate before a meal; the necessary silverware may be brought with later courses. * In restaurants, a standard complement of knife, fork, spoon, and salad fork may be set. If salad is being served first, the salad fork should be further from the main course fork, both on the left. The soup spoon is further from the plate than the main course spoon and knife, on the right. Dessert utensils (dessert fork and teaspoon) should be placed above the main plate or served with dessert. Restaurants and banquet halls may not follow these settings for convenience, and the diner should simply use the appropriate utensil for each course. * If a wine glass and a water glass are present, the wine glass is on the right directly above the knife. The water glass is at a 45 degree angle to the wine glass to the left and toward the edge of the table. * Glasses designed for certain types of wine may be set if available. If only one type of glass is available, it is considered correct regardless of the type of beverage provided. * Salt and pepper are always placed together and passed together even if someone only asks for one or the other.General Behavior* Chew with your mouth closed. * Do not talk with food in your mouth. * Do not talk at an excessively loud volume. * Refrain from coughing, sneezing or blowing nose at the table. * Never tilt back your chair while at the table. Sit in a relaxed and comfortable position, but do not "slouch." * Do not "play with" your food, or with your table utensils. * Do not make loud or unusual noises while eating. * Do not point out poor manners of others. * It is generally acceptable to rest your forearms on the table, though you should take care to never rest your elbows on the table. * Say "Excuse me," or "Excuse me. I'll be right back," before leaving the table. Do not state that you are going to the restroom. * Do not stare at anyone while he or she is eating. * Never talk on your phone or text a friend at the table. If an urgent matter arises, apologize, excuse yourself, and step away from the table so your conversation does not disturb the others. * Do not slurp your food or eat loudly. * Burping or sneezing at the table should be avoided. If you do so, say, "Excuse me." * Never tell people what to do other than someone you are responsible for, such as a child. * Men should not wear a hat at the dinner table. Hostesses should also not wear hats inside their own homes. * Before asking for additional helpings, always consume the food on your plate first. * Never wave or point your silverware while talking or sitting at the dinner table. * Give your dinner partners on both sides equal opportunities for conversation. * Wait until your hostess picks up her fork or spoon before starting to eat. * Gentleman should stand when a lady leaves or rejoins the table in formal social settings. * The gentlemen stand behind their chairs until the women are all seated before sitting down to a formal meal. * Keep your napkin on your lap. At more formal occasions all diners will wait to place their napkins on their laps until the host or hostess places his or her napkin on his or her lap. While sitting at the table, do not remove your napkin. When leaving the table, some place the napkin on their chair, while others place it to the left of the plate. Etiquette does not have a fixed rule on this matter. * When eating barbecue or other very messy foods such as cracked crab in an informal setting which must be eaten with fingers and creates splashing or flying food particles, a 'bib' napkin may be provided for and used by adults. Wet wipes or paper napkins should be provided to clean the hands. In formal settings, bibs of any sort are improper, and food should be prepared so that it may be eaten properly with the provided utensils. * Hosts should always provide cloth napkins to guests. When paper napkins are provided, they should be treated the same as cloth napkins, and therefore should not be balled up or torn.Utensils* The fork is used to convey solid food to the mouth. Do not use your fingers unless eating foods customarily eaten as such, such as bread, asparagus spears, chicken wings, pizza, etc. * The fork may be used either in the American (use the fork in your left hand while cutting; switch to right hand to pick up and eat a piece) or the Continental (fork can be in the left or right hand) -- either is acceptable.# The knife blade should be placed on the edge of your plate when not in use. The blade should always face inward. # When you have finished eating soup from a bowl or large "soup plate," the spoon should be placed on the flat plate beneath, if one is present. # As courses are served, use your silverware from the outside moving inward toward the main plate. Dessert utensils are either above the main plate or served with dessert. # Never use a knife or spoon when a fork will do. # Be sure to match the size of the spoon with the size of the bowl. Often the soup spoon is too small and the spoon for the cup or bowl is too large.Dining* A prayer or 'blessing' may be customary in some households, and the guests may join in or be respectfully silent. Most prayers are made by the host before the meal is eaten. Hosts should not practice an extended religious ritual in front of invited guests who have different beliefs. * A toast may be offered instead of or in addition to a blessing. * Do not start eating until (a) every person is served or (b) those who have not been served request that you begin without waiting. At more formal occasions all diners should be served at the same time and will wait until the hostess or host lifts a fork or spoon before beginning. * When a dish is offered from a serving dish (a.k.a. family style), as is the traditional manner, the food may be passed around or served by a host or staff. If passed, you should pass on the serving dish to the next person in the same direction as the other dishes are being passed. Place the serving dish on your left, take some, and pass to the person next to you. You should consider how much is on the serving dish and not take more than a proportional amount so that everyone may have some. If you do not care for any of the dish, pass it to the next person without comment. If being served by a single person, the server should request if the guest would like any of the dish. The guest may say "Yes, please," or "No, thank you." * When serving yourself or others, the meat portion of the dish should be at the "5 o'clock" position, unless it has been placed in the center of the dish for presentation purposes. * When serving, serve from the left and pick-up the dish from the right. Beverages, however, are to be both served and as well as removed from the right-hand side. * Dip your soup spoon away from you into the soup. Eat soup noiselessly, from the side of the spoon. When there is a small amount left, you may lift the front end of the dish slightly with your free hand to enable collection of more soup with your spoon. * Tea or coffee should never be poured into the saucer to cool but should be sipped from the cup. Doing so was a practice which ended with the invention of the cup handle three hundred years ago. * Coffee or tea cups are always placed to the right of the table setting or sometimes above the setting to the right if space is limited. When serving, the cup's handle should be pointing right and the handle of the spoon pointing right, as most people are right-handed. * Taste food before adding seasoning, such as salt or pepper. * You may thank or converse with the staff, but it is not necessary, especially if engaged in conversation with others. * It is acceptable in the United States not to accept all offerings, and to not finish all the food on your plate. No one should ask why another doesn't want any of a dish or why he has not finished a serving. * There should be no negative comments about the food nor of the offerings available. * Even if you have dietary restrictions, never request other food at a private function unless you are a relative, and in the latter case, do so as soon as possible, preferably when accepting the invitation.At the end of the meal* When you have finished your meal, place all used utensils onto your plate together, on the right side, pointed down, so the waiter knows you have finished. Do not place used utensils on the table. * Except in a public restaurant, do not ask to take some of your uneaten food home, and never do so when attending a formal dinner. * When you have finished your meal, it is considered impolite to leave a dirty napkin on your dinner plate. Some apply the standard that you should fold it loosely and leave to the left of your plate when you leave at the end or during a meal. [1]Others believe it is appropriate to leave the napkin on the chair. * Wait for your host or hostess to rise before getting up from a dinner party table. * Thank your host and/or hostess when leaving a dinner party. * Once dessert, after-dinner coffee, or the equivalent is served, be wary not overstay your welcome. The party who first wishes to end the event should rise and say something like, "This has been such a nice evening. We hope we can see you again soon."

Table Manners
http://www.youtube.com/watch?v=gq6QrRnRt0M



Good Table Manners
http://www.youtube.com/watch?v=_1imRX9n7hE

Music:

Intercultural competence is the ability of successful communication with people of other cultures. This ability can exist in someone at a young age, or may be developed and improved. The bases for a successful intercultural communication are emotional competence, together with intercultural sensitivity.A person who is interculturally competent captures and understands, in interaction with people from foreign cultures, their specific concepts in perception, thinking, feeling and acting. Earlier experiences are considered, free from prejudices; there is an interest and motivation to continue learning.Cross-cultural competence (3C), another term for inter-cultural competence, has generated its own share of contradictory and confusing definitions, due to the wide variety of academic approaches and professional fields attempting to achieve it for their own ends. One author identified no fewer than eleven different terms with some equivalence to 3C: cultural savvy, astuteness, appreciation, literacy or fluency, adaptability, terrain, expertise, competency, awareness, intelligence, and understanding (Selmeski, 2007). Organizations from fields as diverse as business, health care, government security and developmental aid agencies, academia, and non-governmental organizations have all sought to leverage 3C in one guise or another, often with poor results due to a lack of rigorous study of the phenomenon and reliance on “common sense” approaches based on the culture developing the 3C models in the first place (Selmeski, 2007).The U.S. Army Research Institute, which is currently engaged in a study of the phenomenon, defines 3C as: “A set of cognitive, behavioral, and affective/motivational components that enable individuals to adapt effectively in intercultural environments” (Abbe et al., 2007). Cross-cultural competence does not operate in a vacuum, however. One theoretical construct posits that 3C, language proficiency, and regional knowledge are distinct skills that are inextricably linked, but to varying degrees depending on the context in which they are employed. In educational settings, Bloom’s affective and cognitive taxonomies (Bloom, 1956; Krathwohl, Bloom, & Masia, 1973) serve as an effective framework to describe the overlap area between the three disciplines: at the receiving and knowledge levels 3C can operate with near independence from language proficiency or regional knowledge, but as one approaches the internalizing and evaluation levels the required overlap area approaches totality.Cultures can be different not only between continents or nations, but also within the same company or even family. (geographical, ethnical, moral, ethical, religious, political, historical) resp. cultural affiliation or cultural identity.The perception is different and often selective* Behavior and gestures are interpreted differently:* Showing the thumb held upwards in certain parts of the world means "everything's ok", while it is understood in some Islamic countries (as well as Sardinia and Greece) as a rude sexual sign. Additionally, the thumb is held up to signify "one" in France and certain other European countries, where the index finger is used to signify "one" in other cultures.* "Everything ok" is shown in western European countries, especially between pilots and divers, with the sign of the thumb and forefinger forming an "O". This sign, especially when fingers are curled, means in Japan "now we may talk about money", in southern France the contrary ("nothing, without any value"), in Eastern Europe and Russia it is an indecent sexual sign. In Brazil, it is considered rude, especially if performed with the three extended figures shown horizontally to the floor while the other two fingers form an O.* In the Americas as well as in Arabic countries the pauses between words are usually not too long, while in Japan pauses can give a contradictory sense to the spoken words. Enduring silence is perceived as comfortable in Japan, while in India, Europe and North America it may cause insecurity and embarrassment. Scandinavians, by the standards of other Western cultures, are more tolerant of silent breaks during conversations.* Laughing is connoted in most countries with happiness – in Japan it is often a sign of confusion, insecurity and embarrassment.* If invited to dinner, in some Asian countries it is well-mannered to leave right after the dinner: the ones who don’t leave may indicate they have not eaten enough. In the Indian sub-continent, Europe, South America, and North American countries this is considered rude, indicating that the guest only wanted to eat but wouldn’t enjoy the company with the hosts.* In Mediterranean European countries, Latin America, and Sub-Saharan Africa, it is normal, or at least widely tolerated, to arrive half an hour late for a dinner invitation, whereas in Germany and in the United States this would be considered very rude.* In Africa, Arab cultures, and certain countries in South America (not in Brazil), saying to a female friend one has not seen for a while that she has put on weight means she is physically healthier than before and had a nice holiday, whereas this would be considered an insult in India, Europe, North America and Australia - and Brazil. * In Africa, avoiding eye contact or looking at the ground when talking to one's parents, an elder, or someone of higher social status is a sign of respect. In contrast, these same actions are signals of deception or shame (on the part of the doer) in North America and most of Europe.* In Persian and Pakistani culture, if a person offers an item (i.e a drink), it is customary to not instantly accept it. A sort of role play forms with the person offering being refused several times out of politeness before their offering is accepted. This tradition is known as 'tarof' or 'takaluf' which in Persian literally means 'offer'. A similar exchange happens in many East Asian countries.* In African, South American and Mediterranean cultures, talking and laughing loudly in the streets and public places is widely accepted, whereas in some Asian cultures it is considered rude and may be seen as a mark of self-centeredness or attention-seeking.* In Italy and Guatemala is common for people in gatherings to say goodbye many times when they leave. For example, someone could say goodbye in the living room and chat for a while. Then say goodbye at the door again, chat a little more, finally saying goodbye in their car's door and then chat a little more until people leave. This behavior is also common in Irish and Irish American gatherings. This act of saying goodbye, then walking to the door to leave only to visit more is commonly called an "Irish Goodbye".* Different cultures are used to maintaining a different amount of personal space when conversing, and it is even noticeable that Northern Europeans leave each other more space than Southern Europeans. In this example a Northern European who understood the difference would not feel threatened by someone who got closer than usual, interpreting it correctly as normal to the person doing it rather than a deliberate act of aggression.Basic needs are sensitivity and self-consciousness: the understanding of other behaviors and ways of thinking as well as the ability to express one’s own point of view in a transparent way with the aim to be understood and respected by staying flexible where this is possible, and being clear where this is necessary.It is a balance, situatively adapted, between three parts:1. knowledge (about other cultures, people, nations, behaviors…), 2. empathy (understanding feelings and needs of other people), and 3. self-confidence (knowing what I want, my strengths and weaknesses, emotional stability).Cultural characteristics can be differentiated between several dimensions and aspects (the ability to perceive them and to cope with them is one of the bases of intercultural competence), such as:* Collectivist and individualist cultures; * Masculine and feminine cultures; * Uncertainty avoidance; * Power distance; * Chronemics: Monochrone (time-fixed, "one after the other") and polychrone (many things at the same time, "multi-tasking"); * Structural characteristics: e. g. basic personality, value orientation, experience of time and space, selective perception, nonverbal communication, patterns of behavior.For assessment of intercultural competence as an existing ability and / or the potential to develop it (with conditions and timeframe), the following characteristics are tested and observed: ambiguity tolerance, openness to contacts, flexibility in behavior, emotional stability, motivation to perform, empathy, metacommunicative competence, polycentrism.Assessment of 3C is another field rife with controversy. One survey identified eighty-six assessment instruments for 3C (Fantini, 2006). The Army Research Institute study narrowed the list down to ten quantitative instruments for further exploration into their reliability and validity (Abbe et al., 2007). Three examples of quantitative instruments include the Inter-cultural Development Inventory, the Cultural Intelligence Scale, and the Multi-cultural Personality Questionnaire (Abbe et al., 2007). Qualitative assessment instruments such as scenario-based assessments are also useful tools to gain insight into inter-cultural competence. These have proven valuable in poorly defined areas such as 3C (Davis, 1993; Doll, 1993; English & Larson, 1996; Palomba & Banta, 1999). Research in the area of 3C assessment, while thin, also underscores the value of qualitative instruments in concert with quantitative ones (Kitsantas, 2004; Lessard-Clouston, 1997; Lievens, Harris, Van Keer, & Bisqueret, 2003).It is important that intercultural competence training and skills not break down into application of stereotypes of a group of individuals. Although the goal is to promote understanding between groups of individuals that, as a whole, think somewhat differently, it may fail to recognize the specific differences between individuals of any given group. These differences can often be larger than the differences between groups, especially with heterogeneous populations and value systems (such as found in the USA.)

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Basic Wardrobe 101 By Timothy Steiner

Timothy Steiner - a professional writer and am published in Classic Style Magazine. Message me for professional inquiries. Timothy is an incredible artist with brilliant insights on fashion and sty...
Posted by Mr Manners on Thu, 25 Sep 2008 09:34:00 PST

Check out this event: Frock Me at Home!

Hosted By: Frock Me!When: Sunday Sep 28, 2008 at 11:00 AMWhere Chelsea Town HallKing's RoadLondon, SW35EZUnited KingdomDescription:Frock Me! Click Here To View Event...
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What Makes A Master Sommelier?

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Posted by Mr Manners on Sat, 20 Sep 2008 08:56:00 PST

Etiquette

Etiquette, one aspect of decorum, is a code that governs the expectations of social behavior, according to the contemporary conventional norm within a society, social class, or group. Usually unwritte...
Posted by Mr Manners on Wed, 17 Sep 2008 10:29:00 PST