The Cooking Inn - ProfilesArchive

About Me

The Words that are Black In Color if you click on those they will go to other pages, also most of the pictures lead to other places as well.

I look forward to hearing about cuisine from all over the world. Here their will be no prejudice. This is about food. This is not about religion or politics. I have had many different types of food from all over the world and have talked with many cooks (not Chefs) from all over the world.
Food and life needs to be explored.
Share your culture here.

This May 2007 I have added a Wine section and also a section called Roughen It which is for those who like to go camping, hiking, or take out the RV. Come by for a visit.

www.thecookinginn.com

My Interests

Cooking and everything related to it.

The main menu of the website. Click on the links and you will be sent to the different sections of the website.

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Pueblo, CO
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Keepers Needed

I'd like to meet:

People who enjoy food and who wish to share what they enjoy with others.

The above are not just pictures, if you click on those pictures you will be sent to sites that represent those pictures.

Disclaimer and Limitation of Liability

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Centers for Disease Control and Prevention (CDC)

United States Department of Agriculture (USDA)

Food and Drug Administration (FDA)
Remember that some of the things the FDA says are questionable, so always do your own research before taking any drug.

Music:

Anything that helps while one cooks.

Movies:

Justin Wilson Clip
Julia Child Clip About Cookbooks
Subliminal Advertising Clip
Shaan - Award Winning Indian Chef Clip

Movies Watched

Television:

Good Cooking Shows.
Beware of Cooking Shows that belittle the viewers.
Beware of Cooking Shows whose sponsors are heart disease.
In this day and age, the last thing a person needs is to heap calories upon calories.

Books:

Jean M. Auel Clan of the Cave Bears visit Cooking "Clan of the Cave Bear" Style on my website The Cooking Inn .

New York Times Cookbook, Time Life Series World Cookbooks

Heroes:

Jack Pepin, Julia Child, Yan, Graham Kerr, Justin Wilson

Top Cooking Sites

My Blog

What to do with leftovers June 8, 2008

Ok, I have the following leftovers1 cup mashed potatoes4 nice slices of corned beef1 1/2 cups gravySo, it is about brunch time.Pancakes... Yes...So I mix the mashed potatoes in with 2 cups pancake mi...
Posted by The Cooking Inn on Sun, 08 Jun 2008 10:49:00 PST

Which Eggs Should You Be Eating?

Brown or white? In actuality, color is simply an indication of the breed of hen. Find the freshest egg with the most flavor and let color be a secondary concern.Extra Omega-3s? Omega-3 eggs come from ...
Posted by The Cooking Inn on Mon, 26 May 2008 08:58:00 PST

The Awful Truth About Eating Grains

The Awful Truth About Eating Grains Written ...
Posted by The Cooking Inn on Sat, 17 May 2008 07:25:00 PST

Dinner Omelet

What to do with those pesky leftovers?Well since I didn't have eggs for breakfast or for lunch and the leftovers consisted of steak, mushrooms, potatoes, bread loaf and cinnamon butter, I figured they...
Posted by The Cooking Inn on Mon, 05 May 2008 09:23:00 PST

This Company May Be the Biggest Threat to Your Future Health

Corporate greed and corrupt world governments are endangering our lives again.On March 11 a new documentary was aired on French television. It is a documentary most Americans will never see, explainin...
Posted by The Cooking Inn on Thu, 01 May 2008 02:13:00 PST

Green Chili Polenta

Pueblo ChiliesFrom Pueblo, ColoradoGreen Chili Polenta1 cup polenta4 cups water2 teaspoons salt1/4 cup olive oil1/2 cup grated mild cheese (cheddar, jack or a fresh Mexican cheese)4 roasted green chil...
Posted by The Cooking Inn on Thu, 01 May 2008 02:11:00 PST

Dill

Ah dill...I use dill in everything from bread, to my eggs, for the brie cheeses, for fish, for chicken and of course for the pickles.JohnDill Weed Potato Salad 7 medium &...
Posted by The Cooking Inn on Sun, 13 Apr 2008 08:28:00 PST

About Rabbits

Recently I was asked what to do with a rabbit a gal had gotten for her kids.I said, you can return it where you got it from.Give to an animal shelter.Try to give it away.Or, fatten it up and cook it.I...
Posted by The Cooking Inn on Sun, 30 Mar 2008 05:28:00 PST

Old-Time Homemade Noodles

Homemade Egg Noodles 1850Mix 1 egg, 2 tablespoons water or 2 tablespoons cream and 1/4 teaspoon salt. Add enough flour near 1 cup to egg gradually until dough can be rolled out very thin on a floured ...
Posted by The Cooking Inn on Thu, 13 Mar 2008 11:14:00 PST

The Dangers of Lemon Slices.

Do you enjoy a wedge of lemon with your water or iced tea when you eat at a restaurant? Well, you'll be shocked by what this video shows. Two out of every three restaurant lemon wedges teste...
Posted by The Cooking Inn on Sat, 08 Mar 2008 03:32:00 PST