I'm a KitchenWitch "Crazy for Cajun"!!!
Viewing a sample of my catering selections is a click away:
KitchenWitch Catering
What Kind of Modern Tradition Witch Are You?
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You scored as Kitchenwitch
A witch who works her magick and rituals mostly in the kitchen, who studies food magick.
She studies how to make a magickal home, magickal meals and a sacred kitchen, a witch who practices domestic magick. A kitchenwitch studies herbs and plants that you can eat (culinary), and grows them as well if she can. She is often a source of hearth, food and cooking folklore, customs and traditions.
If she can she will likely have a veggie garden, some fruits trees, and a culinary herb garden.
Her tools are more likely to be kitchen utensils, wooden spoons rather than wands, cooking pots rather than a cauldron.
She will probably have a shrine or altar set up in the kitchen or dinning area.
Her patron deities will likely be Goddesses and Gods of the hearth, food, agriculture, home, and harvest.
Hearthwitch
83%
Kitchenwitch
83%
Cottagewitch
71%
Hedgewitch
63%
Gardenwitch
50%
Greenwitch
46%
KitchenWitch's Cajun Mayo Recipe
3 Cups Hellman’s Mayonnaise
2 - Tbs Cayenne Pepper
2 - Tbs Bayou Cajun Spice
2 oz Cajun Sunshine
..This wonderful mayo is fantastic as a dipping sauce for seafood, I use it on burgers, po' boys, chicken, anything I want to
"kick up a notch"!!!
Voted "BEST CHEAP EATS IN RICHMOND" by Richmond Magazine!!!
"For a Taste of Magic, Lick a Witch" - KitchenWitch Catering...A Mardi Gras For Your Mouth!!!
I love cupcakes and I adore frosting, especially buttercream, YUM.
I have been known to just eat the top with the frosting on it. I'm a frostitute searching for a cupcake. It's an adiiction.
I believe in howling at the moon, dancing naked, splashing through the rain and putting hot sauce on all my food!!! Just kidding about putting hot sauce on everything, though I do have a deep appreciation for a really good, flavorful hot sauce.
I am a KitchenWitch. My catering business is KitchenWitch Catering. Friends and clients will tell you that I’m always conjuring something up in the kitchen; "Food so good it’ll put a spell on you". I'm told I make magic in the kitchen; I don’t cook in cauldrons unless it's a Low Country Boil but my special creations will leave you spellbound. After a slice of my Crawfish Pie and a heaping bowl of Gumbo Ya-Ya, clients have been known to do "The Mudbug Boogie"!!! Eeeeewie... them's good eats!
Coming from a long line of women who were wonderful and creative cooks it was inevitable that I would follow in the tradition. My Grandmother, fondly known as 'Tiny Thelma' was well known for her baking abilities and extraordinary pies. I share her love of pies, blueberry to chocolate, coconut to brown sugar, sweet potato to pecan...love them all and their flakey, gooey, sugary, yumminess.