Fritz Maytag bought the 69 year old San Francisco brewery in 1965, and produced the first modern Anchor Steam beer in 1971.
Anchor Steam derives its unusual name from the 19th century when "steam" seems to have been a nickname for beer brewed on the West Coast of America under primitive conditions and without ice. The brewing methods of those days are a mystery and, although there are many theories, no one can say with certainty why the word "steam" came to be associated with beer. For many decades Anchor alone has used this quaint name for its unique beer. In modern times, "Steam" has become a trademark of Anchor Brewing.
Many consider Anchor Steam beer to be the country's first microbrew. It is unique, for it's brewing process has evolved over many decades and is like no other in the world.
Anchor Steam beer is virtually handmade in an all-copper brewhouse, with an exceptional respect for the ancient art of brewing. The deep amber color, thick creamy head, and rich flavor all testify to its traditional brewing methods.
