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Grand Cafe

There is no love sincerer than the love of food. --George Bernard Shaw

About Me

The official Site: www.grandcafeandbakery.com The Grand Cafe & Bakery was founded in 1923 by Mr. Ti Chong Ho, grand father of one of the owners, and partner Mr. Pang. The original Grand Cafe & Bakery was located at 106 N. King Street where the Bank of Hawaii now stands. The territory of Hawaii and particularly downtown Honolulu was bustling with activity. These Chinese entrepreneurs were part of this scene. American food was served and confectioneries also offered.The Grand Cafe & Bakery has been re-established in the former Wing Coffee building circa 1916. Our foods and recipes reflect a Honolulu of the early 1920s. We welcome you to the Grand Cafe & Bakery!Enjoy fresh, tasty, seasonal foods, warm surroundings, and a special spot in downtown Chinatown!Hours: Tue-Fri: 7am- 1:30pm Sat, Sun: 8am-1pm Mon. closed NOW OPEN FOR DINNER! Wednesday - Saturday 5pm - 9pm Watch for our ever-changing and exciting menus... 31 N. Pauahi Street Honolulu, Hawaii 96817 phone: 808.531.0001 fax: 808.531.0007Need directions? Click here .Executive Chef, Anthony Vierra, graduate of California Culinary Academy and formerly of 12th Avenue Grill, Mermaid Bar, and 231 Ellsworth.

My Interests

2006 Ilima Awards, Critic's Choice Best For Breakfast Our history and our award. Get a little closer... 2006 Ilima Awards booth display A typical Grand Cafe afternoon, bustling with activity.

I'd like to meet:

The world, one dish at a time.

Heroes:



My Blog

The Many Charms of Chinatown

Click HERE for the article. The HASR Wine Co. shares a courtyard with Grand Cafe and Bakery in Chinatown...
Posted by Grand Cafe on Tue, 20 Mar 2007 11:42:00 PST

Bread & Breakfast, Star Bulletin Article

Bread & Breakfast:  Star Bulletin Feature Story   Click here to check it out. DENNIS ODA / [email protected] chef Tony Vierra of the Grand Cafe and Bakery pours a mixture o...
Posted by Grand Cafe on Thu, 14 Sep 2006 07:11:00 PST

In The Beginning

Click here to view the Pacific Business News articles on Grand Cafe's first steps....
Posted by Grand Cafe on Fri, 16 Jun 2006 08:54:00 PST

Honolulu Advertiser Review, Wanda Adams.

Click here to view Wanda Adams review. Chef Anthony Vierra prepares a lilikoi buerre blanc dressing for Grand Cafe & Bakery's crab cake salad. Vierra's new asparagus salad demonstrates the ...
Posted by Grand Cafe on Fri, 16 Jun 2006 08:13:00 PST