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Jean-Paul

About Me

June 21, 1905 was the day when I, JEAN-PAUL-CHARLES-AYMARD SARTRE was born on 13, rue Mignard, XVI in Paris, a fruit of the love between Jean-Baptiste Sartre, a young naval officer dying of fevers of Cochin-China, and Anne Marie Schweitzer, daughter of Charles Schweitzer and cousin of the famous medical missionary Albert Schweitzer. I lost my father when I was a year old. I regret that I was refused the pleasure of making an acquaintance with a father. Also, I enjoy a good orange-ade. Or limeade, for that matter.

My Interests

Being-in-itself, Being-for-itself, ressentiment, bad faith, stamps, Precious Moments figurines

I'd like to meet:

Hell is other people.

Books:

Being and Time, Bridget Jones' Diary

Heroes:

Malraux, Paul Nizan, Ru Paul

My Blog

Bourgeoisie and Bouillabaise

Experienced a setback today. The potato stew formulations I've worked with thus far have proved to be inauthentic. I will my bouillabaise universally, but it persists in tasting like paste. The...
Posted by Jean-Paul on Mon, 01 Jan 1900 12:00:00 PST

Tuna Casserole!!!

I find myself trying ever more radical interpretations of traditional dishes, in an effort to somehow express the void I feel so acutely. Today I tried this recipe: Tuna Casserole Ingredients: 1 ...
Posted by Jean-Paul on Mon, 01 Jan 1900 12:00:00 PST

Le Sandwich

Spoke with Camus today about my cookbook. Though he has never actually eaten, he gave me much encouragement. I rushed home immediately to begin work. How excited I am! I have begun my formula for a Mo...
Posted by Jean-Paul on Mon, 01 Jan 1900 12:00:00 PST

Omelette #1

I have realized that the traditional omelet form (eggs and cheese) is bourgeois. Today I tried making one out of cigarette, some coffee, and four tiny stones. I fed it to Malraux, who puked. I am enco...
Posted by Jean-Paul on Mon, 01 Jan 1900 12:00:00 PST