Chef Frank Helisek~ PVT CHEF FOR HIRE!412.452.3411

About Me

Chef Frank Helisek has been in the culinary art field for more than 15 years. Within those years he has dedicated himself to knowing many diverse cuisines. In his travels he has cooked in several different arenas, from four star restaurants and resorts to hometown eateries. Our staff has been hand picked and they include bartendersâ€™, servers, pastry chefs, prep cooks, saute.. cooks, butchers and fish mongers. We strive to be the best here in Beaver County and also in the world. We hope to provide you with a delicious and entertaining experience.Chef for a Day is a fine catering company and personal chef service owned and operated by Chef Frank Helisek. We provide affordable fine dinning and multi ethnic cuisines for events such as: Corporate on-site functions. Weddings Graduations Busy Medical Offices Birthday Parties Small Cocktail Parties in your home Private Dinner Parties in your home Dinner for two: Anniversaries & Valentine's Day in your home.

My Interests

Our menus feature a variety of healthy, mouth watering dishes prepared in your kitchen using the finest and freshest produce and ingredients. Prices for most packages will vary on the price of the ingredients of the menu items youâ€™ve chosen. Chef for a Day will buy the ingredients from your favorite supermarket and does not add any mark up. There is a â€œone timeâ€ charge for the Entree Containers..

I'd like to meet:

Chef Frank Helisek has decided to expand the benefits of your catering or personal chef experience to a multi ethnic cuisine resume... Mediterranean,Asian,Indian, French, Italian, American Home Cooking,SoulFood. Then a survey is introduced to the client to provide a personal touch. At this time a personalized menu is produced to the client that emulates the flavor of the event planned. So whether it is a simple dinner for two or a three hundred guest wedding party, we will guarantee an award winning dinner and exquisite service.Our menus feature a variety of healthy, mouth watering dishes prepared in your kitchen using the finest and freshest produce and ingredients. Prices for most packages will vary on the price of the ingredients of the menu items youâ€™ve chosen. Chef for a Day will buy the ingredients from your favorite supermarket and does not add any mark up. There is a â€œone timeâ€ charge for the Entree Containers..

Best Cookin' Friends
Great Friends To Enjoy All Recipes Written by Chef Frank

One Tribe Enetrtainment Group!

My Beautiful Sister Emalea

My Wonderful Sister Molly Amber US ARMY MP

Jill And My Daughter Gracie Rose!

Jason P The Sickest Friend I Ever Had!

Colorado's Own Dj Brian Russel

Sexy Miss Lou

MY Wonderful Friend Santana!

My Best Friend Gretchen

Goergous Mother Fuckin Nikki

The Beautiful Anne!

Old Frined Doug Kittner!

My Roommate Kelly!!

Beautiful Amanda a.k.a. Kakes

Food Network Nerds!

RED HOT!!

ASPHALT VALENTINE

Jekyl & Hyde! Southside!

My Friend Jami!

MIKE JORDET SICK KEYBORADIST

MY BEST FRIEND MICHELLE

Celebrity Chef Eddie Lee

Ginger .aka.Tattude

AGENT ORANGE

MY NEW FRIEND AMORE..VIETATO!

WONDERFUL TERRI

PIZZA BEER

Michele PITTSBURGH ASS ANTHONY

Patti aka Porcinipatti

MIKE THE TATTOO ARTIST

Tamara aka End Poverty-Private

SCOZZY VALENTINE ROCKS!!

JENNIFER FRIEND FOREVER

DJ ASSASSIN!

These Are The Best Friends To Cook With!!
Add These Friends They Rock & Roll!

Music:

chavisrecords.net
asphaltvalentinemyspaceJoey Fraulob Danzig's guitarist!

Television:

ROCKSTAR ROLE PLAYING!

Heroes:

MY FATHER FRANK J. HELISEK JR. SEE YA WHEN I GET THERE DAD.

My Blog

duck confit

duck confit Once esteemed as a preservation method, cooking and keeping duck in its rendered fat results in meltingly tender, moist, and extremely flavorful meat which can be used in a variety of simp...
Posted by Chef Frank Helisek~ PVT CHEF FOR HIRE!412.452.3411 on Mon, 19 May 2008 11:43:00 PST

roast squabs with porcini and country bread salad

roast squabs with porcini and country bread salad Ingredients 12 garlic cloves, peeled1 tablespoon fine sea salt1 (10-inch) round or oval sourdough loaf (1 1/2 lb), crust discarded9 fresh porcini (...
Posted by Chef Frank Helisek~ PVT CHEF FOR HIRE!412.452.3411 on Mon, 19 May 2008 11:36:00 PST

~ATTENTION CHEFS~~~~~~~~

I am going to do a tour as guest chef at many locations and would love to come cook side by side with my friends. Contact me if this is a great idea and you want to want to work a few days together. &...
Posted by Chef Frank Helisek~ PVT CHEF FOR HIRE!412.452.3411 on Thu, 15 May 2008 11:10:00 PST

pasta with kalamata olives and roasted cherry tomato sauce

pasta with kalamata olives and roasted cherry tomato sauce Roasting the tomatoes concentrates their sweetness. What to drink: A dry Italian white, such as Pinot Grigio or Soave. Servings: Makes ...
Posted by Chef Frank Helisek~ PVT CHEF FOR HIRE!412.452.3411 on Thu, 08 May 2008 08:59:00 PST

Perugian-Style Chocolate Hazelnut Cheesecake

perugian-style chocolate hazelnut cheesecake Ingredients For crust1/4 pound wheatmeal crackers finely crushed (about 1 cup)1 ounce fine-quality bittersweet chocolate (no more than 60% cacao if mark...
Posted by Chef Frank Helisek~ PVT CHEF FOR HIRE!412.452.3411 on Thu, 08 May 2008 08:54:00 PST

cheese, herb, and sun-dried tomato phyllo rolls

cheese, herb, and sun-dried tomato phyllo rolls Market tip: Many Greek cheeses are made with goat's milk or sheep's milk. Kefalotyri is hard and salty; Pecorino Romano is a good substitute. Kasseri is...
Posted by Chef Frank Helisek~ PVT CHEF FOR HIRE!412.452.3411 on Thu, 17 Apr 2008 08:18:00 PST

grilled cubano: turkey, pork and swiss with mustard and pickles

grilled cubano: turkey, pork and swiss with mustard and pickles Ingredients 1 tablespoon butter1 hard roll1 tablespoon mustard4 slices Swiss cheese2 ounces roast pork, sliced 2 ounces turkey breast ...
Posted by Chef Frank Helisek~ PVT CHEF FOR HIRE!412.452.3411 on Thu, 17 Apr 2008 08:12:00 PST

spaghetti with chorizo and almonds

spaghetti with chorizo and almonds For this Spanish-inspired pasta, you break the dried noodles and cook them more like rice the result is a silky mix speckled with crunchy almonds, smoky chorizo, ...
Posted by Chef Frank Helisek~ PVT CHEF FOR HIRE!412.452.3411 on Thu, 10 Apr 2008 12:47:00 PST

portuguese honey bread

portuguese honey bread We like to bake this lightly spiced bread, filled with bits of flavorful candied fruit, in small loaves perfect for gift-giving. Mild honey lends sweetness, while molasses add...
Posted by Chef Frank Helisek~ PVT CHEF FOR HIRE!412.452.3411 on Thu, 10 Apr 2008 12:40:00 PST

SANDY I LOVE YOU NO MATTER DISTANCE OR HURT

Love has no color is not light nor dark it makes up one’s soul, not just their heart. Love has no boundries no limits to where it can go. If finds you wherever you are whether or not you even kn...
Posted by Chef Frank Helisek~ PVT CHEF FOR HIRE!412.452.3411 on Mon, 31 Mar 2008 02:09:00 PST