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Moostocas

I am here for Networking

About Me

About me huh? I live and breathe as a New Yorker. I dig cooking. I dig living.Thanks for being here! Enjoy the page and of course, Enjoy The Moostocas Kitchen..................................................... ...................................
Get your myspace counter............................................................ ...........................This is me. And some of the people that tolerate me.



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My Interests

I'd like to meet:

There are so many. The first that comes to mind is my father's father. My Grandfather. I never got a chance to meet him. He passed on when my father was just a teenager. The stories that I've heard are things that legends are made of! ..............Besides that......


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My Blog

I Saw an Owl Yesterday aka My Stomach (Bacon/Cheddar Chicken Rolls w/Fresh Honey Mustard)

The second of the final 4 entries into the Moostocas Kitchen Recipe blog goes a little something like this. Easy, quick, delicious, quickly followed by stomach happiness! This is a dish that probably ...
Posted by on Sat, 15 Nov 2008 04:41:00 GMT

I Dont Know How to Text Message aka My Heart(Peppercorn & Sage Tenderloin w/Asparagus Risotto)

And so it begins&& The 1st of the last&& This one is near and dear to my heart. I mean Red Meat and Risotto? If that's not my heart, I'm not sure what is! The flavors in this dish are both strong and...
Posted by on Fri, 14 Nov 2008 06:18:00 GMT

Retirement Creeps In...

OK, I haven't posted a recipe since May! That's quite a bit of time, I know, but I've been working on other things.As a result of my current endeavor, the second and much more involved Moostocas Cookb...
Posted by on Fri, 07 Nov 2008 20:16:00 GMT

A Letter Concerning my Possible Whereabouts and Current Vitality

Dear People with possible thoughts on my demise and/or location....., Alright, alright.... don't get too excited! This is just a quick "hello" to all of you that thought that I may have expired!!! I j...
Posted by on Sat, 13 Sep 2008 00:30:00 GMT

Quick and Painless (Butter Lettuce Salad w/Grilled Chix & White-Wine Honey-Dijon Vinaigrette)

Alright, I have to give you a shade of background info before this one. On my last recipe entry, "If I Have to Get Off This Bench", I had served a small bruschetta-type amuse bouche along with a slice...
Posted by on Fri, 02 May 2008 16:02:00 GMT

If I Have to Get Off This Bench (Cornmeal-Crusted Trout Fillet w/ a Peruvian Blue Mash)

Yup! I'm back in the game. I'll get right into it but first I wanted to say thank you to everyone who has stopped in with well-wishes. I appreciate it! I'm going to set this up a shade different than ...
Posted by on Tue, 22 Apr 2008 02:00:00 GMT

The Story of a Champion (Cayenne Seasoned Pork w/ Cilantro-Lime Rice & Pineapple-Mango Salsa)

First off, HAPPY ST. PATTY’S DAY!!!! If you want the perfect St. Patty’s Day drink, just ask! This Irishmen knows what he’s talkin’ about!!!! Hell, with this drink, every day ...
Posted by on Sun, 23 Mar 2008 02:37:00 GMT

Eric Clapton Told Me To (Peppered NY Strip,Red Wine Syrup,Shallot,Asparagus,Parisienne Potato)

First off, thanks to everyone for your kind words in reference to my interview with Angela McKeller from the Kick Back and Kook radio show. If you haven't heard it and would like to, copy and paste th...
Posted by on Tue, 04 Mar 2008 18:16:00 GMT

The Treadmill(Balsamic Reduction over Chicken w/Sage/Garlic Couscous & Roasted Root Vegetables)

Alright, alright! We're getting health conscience with this next one! I know, I know, there are A LOT of "healthy" foods out there that just don't taste good! My mission with this one is to provide yo...
Posted by on Tue, 26 Feb 2008 03:30:00 GMT

It Looks Like We Got Us a Cowboy (Ricotta Stuffed Tomato w/Balsamic & White Truffle Oil)

This is a quick and cool way to put together an appetizer for 2. As with my last few recipes, there are a few different ways to do this one, however, I'll let you put together your own creation based ...
Posted by on Tue, 19 Feb 2008 01:29:00 GMT