Dixie Beer

Dixie Beer - an American icon. Brewed all-naturally today as it was first brewed in 1907, Dixie Lager uses lightly roasted two-row barley malts and rice. The result is a crisp and flavorful beer with a mild Cascade hop finish. A century of New Orleans' brewing tradition lives today in every bottle and keg of Dixie Lager.Jazz Light - the essence of American light beers. Using a specially formulated brewing process created by Dr. Joseph Owades, the Father of Light Beer, Dixie Jazz is low in calories (92.5), low in carbohydrates (3.1g), yet rich and amber in flavor and color. Enjoy all the great, lively flavors of New Orleans in a great, light beer...Dixie Jazz.Blackened Voodo -brewed using an exclusive blend of three big, dark-roasted barley malts, a heavy-handed hopping of Mt. Hood and Cascade, then slow, slow, cold lagered. The result is Voodoo... dark, mysterious, and richly flavorful, maybe even a bit on the edge for some.Crimson Voodo Ale -a savory red ale in the tradition of its big, dark sister. Blackened Voodoo. Crimson Voodoo is 100% all-barley malt, roasted red-brown, flavorful and well-balanced, with a refined Mt. Hood and Cascade hops finish. True to the spirits of New Orleans, let Crimson Voodoo put a little flavor in what ales you.