Biscuits and Blues

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Biscuits and Blues was proud to be the winner of the 1999 Keeping The Blues Alive Award. The Blues Foundation presents the Keeping the Blues Alive (KBA) Awards to individuals and organizations that have made significant contributions to the Blues world. Unlike the W.C. Handy Awards, a popular award voted on by thousands of members of The Blues Foundation and subscribers to specified magazines, the KBAs are awarded to non-performers strictly on the basis of merit by a select panel of Blues professionals.

Booking At Biscuits And Blues:

For over twelve years, Biscuits And Blues has been one of America's premier venues for our greatest musical heritage, the blues. Our intimate supper club setting has excellent audio, unobstructed stage views, fine food and an international clientèle.

New Artists:

Before calling or sending a package, please send email to booking agent Ed Ivey at [email protected] to notify. In your email, please provide links to artist website, electronic press kit, and recent press and wait for a reply before mailing. We get lots of booking queries and we do our best to respond.

Promo to: Biscuits And Blues Attn: Ed Ivey 401 Mason Street San Francisco, CA 94102

Returning Artists:

Please send us updated pictures, posters and other promo material 30-60 days before your engagement date. Please request current venue rider to receive latest set times, hospitality guidelines and other important information which may have changed since your last visit.

Important Note:

We are a Blues, R&B and roots music venue and cannot consider non-genre acts (metal, surf, jam band, poetry, new age, lounge, mariachi, etc) for booking.

Music:

Biscuits and Blues favorite artist include Bo Diddley, Muddy Waters, B. B. King ,Sonny Rhodes, John Lee Hooker Sr. and Jr, Johnny Winter, Stevie Ray Vaughan, Miles Davis, Eric Clapton, Bonnie Raitt, Lavay Smith, Little Charlie And The Nightcats, Chris Cain, Jackie Greene and many many more great artists!

Menu

Our menu featuring savory award winning cuisine.

STARTERS

BASKET OF BISCUITS
YAM FRIES
Seasoned Sweet Yam Fries served with a Mango Catsup
FRIED CHICKEN SALAD
Mixed greens in a mustard vinaigrette with roasted corn, tomatoes and southern fried chicken
BISCUITS & BLUES APPETIZER PLATTER FOR TWO
A Generous Sampler consisting of Corn & Shrimp Fritters, Yam Fries, Chicken Wings and Fried Pickles
CORN & SHRIMP FRITTERS
Five Fritters full of Sweet Corn and Shrimp served with Lemon Remoulade
CHICKEN WINGS
Spicy Hot Wings served with Cucumber Cilantro Dipping Sauce
BISCUITS & BLUES SALAD
Mixed Greens tossed in our House Mustard Vinaigrette with Crumbled Blue Cheese and Sugared-spiced Pecans Add chicken for $5

SMALL PLATES

FRIED PICKLES
Beer battered dill pickle spears fried to a golden brown and served with a creole mustard-lemon aioli
MAC & CHEESE CROQUETS
Elbow macaroni, New York white cheddar, Monterey Jack, and gruyere cheese fried with spiced panko bread crumbs served with a southern marinara
SWISS CHARD
Swiss chard sauteed with bacon and dried cranberries, finished with an apple cider vinegar
SOUTHERN CAESAR SALAD
Petite romaine hearts served whole with a classic Caesar dressing and Parmesan biscuit croûtons
CAJUN FRIED CALAMARI
Calamari, crawfish & okra golden fried and served with lemon aioli
SEAFOOD JAMBALAYA
Shrimp, dungeness crab, crawfish, seasoned rice & sauce picante
SHRIMP WITH CORNBREAD CROSTINI
Sauteed shrimp tossed in a warm creole remoulade served over toasted cornbread
PULLED PORK SANDWICHES
Pulled bbq pork served on our famous biscuits with fresh seasoned potato chips
BEEF SHORT RIBS
Boneless ribs served with toasted cornbread and jalapeño jelly

ENTREES

FRIED CHICKEN SALAD
Mixed greens in a mustard vinaigrette with roasted corn, tomatoes and southern fried chicken
CHICKEN & ANDOUILLE GUMBO
Louisiana-style Gumbo with Chicken, Andouille Sausage, Okra and Rice
SOUTHERN FRIED CHICKEN
Biscuits & Blues Fried Chicken has been pleasing the Bay Area for 10 years... A Breast, Leg & Thigh served with Garlic Mashed Potatoes and Creamy Vegetable Slaw
JAMBALAYA
A traditional Creole-style seasoned rice dish available in these two combinations. Chicken & Andouille Sausage or Grilled Eggplant & Zucchini
PEPPERED BRISKET OF BEEF
Brisket of Beef, slow cooked with cracked black pepper & garlic served with Mashed Potatoes and Classic Greens
DUNGENESS CRAB CAKES WITH ROASTED CORN
Two of our 3-ounce Dungeness Crab Cakes laced with Jalapeño Hollandaise with Green Salad & Yam Fries

DESSERTS

BLACKBERRY-PEACH COBBLER
Our Famous Cobbler with Blackberries and Peaches served warm and topped with Vanilla Bean Ice Cream
GINGERBREAD CAKE WITH PRALINE SAUCE
Moist Southern-Style Gingerbread Cake served warm with Praline Sauce and Vanilla Bean Ice Cream
CHOCOLATE PECAN PIE
Southern Chocolate Pecan Pie flavored with Bourbon and served warm with house-made Whipped Cream