Click On Chef D'Andre Website www.chefdandre.comD'Andre MCcarter Private Chef Services], a customized in-home personal chef service, is now available for busy executives and families in the [ATLANTA GA] area. [D'Andre MCcarter Private Chef Services is owned and operated by [D'Andre MCcarter] and offers 'palate-specific' personal meals cooked from fresh ingredients in private homes. "With so many households where people working, meal planning and preparation becomes an extra burden. Frozen entrees and take-out food, while convenient, is loaded with salt and preservatives, " says [D'Andre MCcarter]. "You may save preparation time, but your family's health and well-being suffers in the long run."
[Chef D'Andre] meets with each client to determine their specific dietary needs. Then menus are agreed upon and a cooking day is selected. "He shop for all the food, come into the client's home every other week and cook about 10 meals or what ever your needs are. Then he fresh freeze them and clean everything up. "We leave nothing behind but delicious smells and great food," says [Chef D'Andre Mccarter]. Chef D'Andre McCarter thrives as Private Chef for a distinguished Atlanta family, the name of which is undisclosed for privacy reasons. Family dinners are four-course meal that is served; Chef D'Andre is responsible for menu planning, grocery shopping, cooking, execution and clean-up on a daily basis. Chef D'Andre also worked with Aramark Higher Education Services, where he served as Executive Chef. For the past 10 years Chef D'Andre has progressed from entry level to front line management positions in Birmingham Alabama, working in various hotel and restaurant establishments such as The Wynfrey Hotel, Marriot Hotel, Tutwiler Hotel and Greystone Golf & Country Club where he prepared food for the Bruno's Memorial Classic. Among those served were Michael Jordan, Charles Barkley, Chi Chi Rodriguez, and Tiger Woods. He was the Executive Chef for the Four Points by Sheraton Hotel
Chef [D'Andre] is a member of the American Personal Chef Association and can be contacted at 678-200-5241 or
[email protected] for more information.
Dear Sir or Madam: This is to recommend D’Andre McCarter as a Private Chef. Chef D’Andre cooked for my family two nights a week for several months in 2005 and we enjoyed his services and his cooking immensely. We found him to be professional, prompt, and courteous. We've had D’Andre prepare a number of different meals for our family. We've been so impressed by the quality and quantity of his meals. D’Andre meals are excellent, but beyond that, he is a true professional. Having D’Andre as a private chef was truly a unique experience, and one that we highly recommend. Sincerely, Hillery Head (OWNER OF RAM TOOLS)
