Ile de France Cheese is a gourmet cheese company bringing you imported cheese from France. We have a great variety of cheeses from Brie and Goat Cheese to Camembert. No matter what the occasion, Ile de France cheese is both great for a snack, and also as a main ingredient in your finest gourmet recipes.
You can visit our website - Ile de France Cheese - and find:
- Cheese recipes
- Pairings
- great tips about gourmet cheese
- information about a growing selection of gourmet specialty French cheeses
- Video cheese recipes
Also we offer a monthly newsletter with cheese recipes, health tips, and a chance to win a cheese basket every week!
There is also a sweepstakes ; you can subscribe every week to win a cheese basket. We encourage you to subscribe every week to increase your chances to win!
Ile de France Goat Cheese : Ile de France Goat cheese has a fresh, tangy and slightly salty flavor. When chilled, Ile de France traditional fresh Goat cheese crumbles beautifully onto salads
Ile de France Brie Cheese : Brie is a soft, luscious cheese that is enveloped in a downy white rind. Its creamy flavor and buttery interior is easy to spread and melts seductively when warm. Brie is delicious when paired with tart fruits, hearty breads
Ile de France Camenbert Cremeux showcases an extreme creaminess under a beautiful ivory color. Its flavor profile is more intense than Brie, with nutty and mushroom note
Charles Arnaud Comte : The masterpiece known as Comte cheese originated in the Jura Mountains centuries ago. Today it is one of the most sought-after cheeses, because of its complex aromas that range anywhere from salty and nutty to fruity tones.
Saint Andre : Triple crème St. Andre is one of the world's most luxurious cheeses. Deserving of its reputation as "the heavenly cheese," St. Andre might have an angelic façade,
Boursault : Boursault® (pronounced Boor-soh) is a unique, soft ripened, triple -cream cheese, produced in the Loire Valley of France. Named in the 1950's after its inventor Henri Boursault, it is still one of the most popular triple-creams today, due to its ultra creamy texture, and rich flavors.
Morbier : Morbier (meaning "small market-town") is produced in the Jura mountains - at an altitude of 2500 feet - in the area straddled at the border of France and Switzerland. Charles Arnaud Morbier is moulded and produced by a small cooperative still using traditional methods.
For each of these cheeses, you will find interesting information about their origins, taste, recipes and so on.iledefrancecheese.com
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iledefrancecheese.com
