LOURDES GOURMET

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Since its genesis in 1993, the focus of Lourdes Gourmet has always been to create a diverse line of gourmet- quality products that echo the home made goodness which the company was found upon.
Founder and chef, Lourdes Tohme, was born and raised in Quito, Ecuador where she developed her passion for cooking at a very young age. It was in her family's kitchen that Lourdes was first introduced to the wide array of delicious delicacies which poured in from her family's magnificent garden, and the various surrounding areas of her native town.
Her influences continued to grow and branch out upon moving to the United States, where the seeds of her company first took root. What began as a hobby of making her special, gourmet brownies and treats for friends and colleagues, quickly spread by word of mouth, and weekly orders began flowing in shortly thereafter.
Lourdes has continued to create and add to her exquisite line of products for over 13 years, turning her love for cooking into a reality shared by all of her customers. Lourdes Gourmet products are made in Southern California, using fresh ingredients that grow in the state's nearly perfect climate, and supplied to us by local growers. Our items are made with all natural ingredients and do not contain any preservatives. We believe this is the way to ensure the best possible taste from our kitchen to your table.
All of us at Lourdes Gourmet strive to produce the highest quality products, while maintaining our home made taste. With so many excellent items to choose from, we hope you will take the time to try each one and share them with your friends and loved ones. We're sure you will find many items that make the foods you now enjoy, even better.
A toast to the best things in life.The family at Lourdes Gourmet.