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POTATO RECIPIES
Suzy's Mashed Red Potatoes 10 mins Cook: 20 mins Ready in: 30 mins Serves: 8Ingredients 2 pounds small red potatoes, quartered 1/2 cup butter 1/2 cup milk 1/4 cup sour cream salt and pepper to taste Cooking Instructions Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.
Smashed Spiced Sweet Potatoes Cook: Ready in: 1 hr., 15 mins Serves: 10Ingredients 4 pounds sweet potatoes 2 tablespoons butter 2 tablespoons pure maple syrup 1 tablespoon chili powder 2 teaspoons cumin seeds 1 teaspoon ground ginger 1 teaspoon salt 1/2 teaspoon freshly ground pepper Cooking Instructions Preheat oven to 350 degrees F. Pierce each sweet potato in several places with a fork. Place directly on the oven rack and roast until soft, 45 minutes to 1 hour. Transfer to a cutting board; let stand until cool enough to handle, about 10 minutes. Slip off the skins and cut the sweet potatoes into 1-inch slices; transfer to a large bowl. Add butter. Smash the sweet potatoes with a potato masher or fork until fluffy but some lumps remain. Add maple syrup, chili powder, ground cumin, ginger, salt and pepper; stir to combine.
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