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Tater Tot

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About Me



I was first produced in 1953 by Golden and Nephi Grigg of the Ore-Ida company, now a subsidiary of H. J. Heinz Company, as a means of utilizing potato shreds remaining from french fry production. On their second try they mastered the "tots", the first attempt being a potato based beverage. I first became available in stores in 1954. Today Americans consume approximately 70 million pounds of "Tots" per year.

Let's hear it for that tasty and delicious classic that's so easy even Dad can make dinner - TATER TOT CASSEROLE! (or TATER TOT HOTDISH as it's known in some Midwestern parts.) To make it a true one-pot meal and more nutritious, add a can of your favorite veggies drained - try mixed veggies, peas, green beans or corn. For an extra tasty treat, top with shredded cheddar cheese, or my good buddy cheez wiz!

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how much oil in a large fry? - goodbye art
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German Po-Tater Tots Salad

German Po-Tater Tots Salad- 1 package (16 ounces) Ore-Ida® Tater Tots - 1 pound bacon cut in 2-inch pieces- 3 cups shredded red cabbage - 1 medium red onion, cut in rings- 1 medium apple, cored and di...
Posted by on Sun, 24 May 2009 07:38:00 GMT

Swanky Cocktail Party Tater Tots

    Cocktail TotsMakes 10-12 1 large baking potatoVegetable oil as needed for frying1 oz potato starch1 egg¼ cup minced shallots1 tbsp minced chives4 oz cooked crumbled bacon 4 oz BrieSalt...
Posted by on Mon, 31 Dec 2007 10:54:00 GMT

Ham & Tater Tot Crockpot Breakfast

Easy Ham & Tater Tot Crockpot Breakfast 1 pound frozen tater tots1/2 pound diced ham1/2 cup chopped onion1/2 cup green pepper diced3/4 cup shredded cheddar6 eggs1/2 cup milk In crockpot, layer ing...
Posted by on Sat, 22 Dec 2007 07:08:00 GMT

Taco Tot Casserole

- 1 lb. lean ground beef - 1 package (1.25 oz.) taco seasoning mix - 1 can (11 oz.) corn with peppers, drained- 1 can (11 oz.) condensed nacho cheese soup, undiluted- 4 cups Ore-Ida® Tater Tots®, Onio...
Posted by on Sun, 11 Nov 2007 16:57:00 GMT

Tater Tot Tuna Pie

- 1/2 cup   frozen Ore-Ida® Chopped Onions - 1 cup  sliced celery  - 2 tablespoons  butter or margarine - 3 tablespoons  flour - 1.25 cups   milk - 2  chic...
Posted by on Sat, 11 Aug 2007 12:21:00 GMT