During the 1940s and '50s competition among potato chip manufacturers in Detroit was intense.The giants were Better Made Potato Chips and New Era Potato chips. Better Made was founded in 1930 by Peter Cipriano and Cross Moceri, and like Faygo also had a Gratiot address at 10148.In 1951, New Era had four plants in the Midwest, including the Detroit plant at 5801 Grandy, and outsold the competition by three-to-one. The company's logo was a black silhouette of a thin woman, her arm arched to her head seemingly reaching for chips. Her thinness seemed to imply that chips were not fattening. Inspectors pick brown chips from the potato chip assembly line at New Era's Detroit plant at 5801 Grandy.We all knew better, but we were unable to resist. Inside the plants, it took only seven minutes for the raw potato to become a handful of chips. A truck loaded with potatoes would be lifted at an angle and its load dumped into the factory. The potatoes would then go through an automatic peeler, a slicer would turn them into slivers, jets of water would wash away excess starch, and the slices were then blown dried before finding their way into the fryers. The aroma of frying potatoes would leak out into the neighborhoods surrounding the plants and get gastric juices flowing all over the city.But the domination of potato chips in the snack-food industry was being challenged in a number of arenas. Soaring labor costs and rising potato prices began to topple potato chip companies like dominoes. By 1980, 21 potato chip makers had gone out of business.New Era was bought out by Frito-Lay, and the company was closed in 1981. Of all the Detroit chip makers, only Superior and Better Made survived.