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Pabst Blue Ribbon

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About Me

PBR is not just any beer- so you would expect our history to be a bit unusual, and it is.Our beer was originally called "Select," but people started asking for that "Blue Ribbon" beer in 1882 when we started tying silk ribbons to the bottles. We officially added the words "Blue Ribbon" to the bottle in 1895. Pabst was the first brewery to put beer in cans way back in 1935. This was Blue Ribbon beer but it was called "Export" when sold in the can. Our first cans had a picture of a can opener on the side with instructions on how to open the can of beer, with the can opener.During World War II, Pabst Blue Ribbon beer cans were painted olive drab at the factory for military use. All of the canned beer was for the military. Pabst Blue Ribbon beer was not sold to civilians in cans during the war because of tin rationing.Today, this classic American brew has been adopted by a whole new generation of PBR drinkers. Currently, PBR is one of the fastest growing domestic beer brands. PBR's growth trends are the most encouraging in almost 25 years. When you're this good, quality always comes through-PBR ME ASAP!
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My Interests

www.pabstblueribbon.com
www.pabst.com

I'd like to meet:

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Fred Pabst Birth: Mar. 28, 1836 Death: Jan. 1, 1904
Old Pabst Commercial

Movies:

"Heineken?!?! Fuck that shit! … PABST BLUE RIBBON!!!" - A manic Dennis Hopper as Frank Booth in the film "Blue Velvet."

Books:

PBR Beer Brats:
This one's easy, but you gotta plan it out, or the brats won't turn out right. Make sure you have brats, a bowl, two cans of Pabst, a fork, masking tape, a marker and a bar-b-que grill nearby.
1. Tape the two cans of Pabst together, with the marker write on the tape "Don't drink these, it's for the brats." Place the cans back in the fridge, hidden from your roomates, yet easily accessible for you later.
2. Come home from a night out.
3. Open the package of brats and drop them all in the bowl.
4. Take the fork and poke as many holes in the brats as possible.
5. Swallow your pride and dump both cans of Pabst into the bowl. Remember, you're not wasting it, you'll get to enjoy that smooth flavor tomorrow.
6. Place the bowl back in the fridge and go to sleep.
7. Crawl out of bed around eleven and walk to the fridge. It's a miracle your Brats have grown. They've plumped before you cooked them!
8. Fire up the bar-b-q, then throw those bad boys on the grill. Cook till completely browned, then serve.

My Blog

STOP!!! Blaming MySpace

Anybody happen to catch Nightline last night on ABC? In case you didn't, one of the hot topics discussed was MySpace. It is no secret to anyone who reads the newspaper or watches the 6 o'clock news th...
Posted by Pabst Blue Ribbon on Wed, 29 Nov 2006 09:52:00 PST

Pabst stories

anyone have any good stories to tell from the result of drinkin PBR post em here.
Posted by Pabst Blue Ribbon on Mon, 25 Sep 2006 08:36:00 PST