The Dragon Chef, Christopher Eddy

About Me

My name is Christopher Eddy, the Dragon Chef. I am currently a chef at Roy's Hawaiian Fusion in Downtown L.A. I am a graduate from the California School of Culinary Arts, Le Cordon Bleu in Pasadena. I have also worked at Yi Cuisine in Los Angeles, Umenohana of Beverly Hills, Patina Catering and Wolfgang Puck Catering. I am currently trying to specialize in Asian cuisine and am planning on opening my own restaurant within the next 5 years. One of my goals in life is to highlight Asain food and culture to create better understanding. I want to expose Americans to the variety and flavors of the different Asian foods and cultures.

My Interests

Cooking, fishing, bowling, clubbing, dancing, drinking, partying, music

I'd like to meet:

.. Looking to meet anyone in the restaurant industry including chefs, line cooks, culinary students, food writers, food critics, front of the house staff, foodies and people who love food, fine dining and going to new hot restaurants. Also looking for anyone interested in Asian food, culture, music and customs.

Music:

Hip Hop, R&B, Old School, Reggae, Dancehall, Booty, Freestyle, Traditional Asian, J Pop, Chinese Pop, Trance

Movies:

.. width="425" height="350" ..My Old restaurant Yi Cuisine. I invented kimchi mashed potatoes!!

Television:

My top result for the SelectSmart.com selector, Which Iron Chef Are You? , is Iron Chef Japanese Original Iron Chef, Iron Chef America, Top Chef, Hell's Kitchen, Ming's Quest, Anything Martin Yan, All the CSI's and Law and Orders, Simpsons, South Park, King of the Hill, Futurama, Family Guy

Books:

Blue Ginger, Nobu, Nobu Now, Aquavit, Sauces, Tetsuya, Hot Sour Salty and Sweet, Shunju, Breath of a Wok, Susur, Essentials of Asian Cuisine, Asian Tapas, A Cooks Guide to Asian Vegetables

Heroes:

Martin Yan, Ming Tsai, Masaharu Morimoto, Nobu, Susur Lee, Bruce Lee, Roy Yamaguchi, Jet Li, Jackie Chan