Fried Pickle

Fried Dill PicklesINGREDIENTS:1 egg, beaten1 cup milk1 tablespoon all-purpose flour1 tablespoon Worcestershire sauce3/4 teaspoon salt3/4 teaspoon ground black pepper3 1/2 cups all-purpose flour1 (32 ounce) jar sliced dill pickles, drained1 quart vegetable oil for deep-fryingDIRECTIONS:In a small bowl, mix together the egg, milk, 1 tablespoon of flour, and Worcestershire sauce. In a separate bowl, stir together the remaining flour, salt, and pepper. Heat oil to 350 degrees F (175 degrees C) in a deep-fryer or heavy deep skillet. Dip pickle slices into the milk mixture, then into the flour mixture. Repeat dipping. Place the pickles carefully into the hot oil. Avoid over crowding by frying in several batches. Fry until pickles float to the surface, and are golden brown. Remove with a slotted spoon, and drain on paper towels. ..........This profile was edited with The Dill Pickle Myspace Editor