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Food Schmood

onlinerestaurantmarketing

About Me

Podcasts



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My Interests

These are the different sites that interest me:
101 Cookbooks , 360Eats , Aayi’s Recipes , A Blithe Palate , Accidental Hedonist , A Curious Mix , A la Cuisine , Amateur Gourmet , An Obsession with Food , Andrea's Recipe Box , Anne’s Food , Apartment Therapy: The Kitchen , A Perfect Pear , Appetites , Arthur Hungry , Asian Vegan , Babe in the City - KL , Bacon Press , The Baker’s Rack , Baking Sheet , Banlieu Blog , Benjamin Christie , Berry Simple , Bexnlog , Beyond Salmon , Bibliocook , Big Sweet Tooth , Big Yellow Bowl , Brandon Eats , Brown Bread Ice Cream , Brownie Points , Bruce the Chef , Bourrez Visage , Bread Coffee Chocolate Yoga , Bunnyfoot , Bunny Pie , Burrito Blog , Butter Pig , Cahoon Farm , Cake Fun , A Cat in the Kitchen , Cha Xia Bao , Chef Blog , Chef Michele’s Adventures , Chef Tami , Chez Pim , Chocolate & Zucchini , Chow Times , Chubby Hubby , Coconut & Lime , Confessions of a Cardamom Addict , The Cookbook Critic , Cookies in Heaven , Cooking for Engineers , The Cooking, Photography and Travel of Nate Gray , Cooking with Miklb , Cook Sister! , Cooking With Amy , Cream Puffs in Venice , Crispy Waffle , Cucina Bella , Cucina Testa Rossa , Cuisine Capers , Culiblog , Culinary Adventures , Culinary Epiphanies , Culinary Fool , Culinary in the Desert , Culinary Muse , Cumin & Coriander , Cupcake Bakeshop by Chocklit , Cupcakes Take the Cake , Daily Eats , The Food Palate , A Daily Scoop , Daily Unadventures in Cooking , Darell Eats , David Lebovitz , Delicious! Delicious! , The Delicious Life , Deep End Dining , Delicious Days , Devastatingly Divine Dishes , Diary of a Cook’s Wife , Dispensing Happiness , Dive , Domestic Goddess , Easily Pleased , Eating L.A. , Eat Stuff , Eat This , Eater , Eating China , Edible Nation , Edible Tulip , EggBaconChipsandBeans , Eggbeater , English Patis , Esurientes , Everybody Likes Sandwiches , Evy’s Kitchen , Exclusively Food , Expired Foods , Fallen Souffle , Fat Cat Chef , Feeding Dexygus Seconds , A Finger in Every Pie , Folkfood , Food & Thoughts , Food Blog S'cool , Food Enthusiast Blog , Food Follies , Food Goat , Food Migration , Food Nerd , Food Peer , The Food Section , A Food Year , Foodbeam , Foodies Across Borders , Foodite , Fork and Pen , Fresh Approach Cooking , A Full Belly , Gastronomic Fight Club , Gastronomie , Gastropoda , Glutton Cat , Good Eats in San Diego , Greedy Goose , The Green Jackfruit , Hedonia , Hodge Podge Kitchen , Horticultural , The Hungry Tiger , I Hate Broccoli , I Heart Bacon , Ice Cream Ireland , Il Forno , In Mol Araan , In My Kitchen , In Praise of Sardines , Indian Food , Indy Foodie , Intrepid Gourmet , Is My Blog Burning , It’s Not the Kitchen, It’s the Cook , Jam Faced , Joyful Cooking , Kalyn’s Kitchen , Kitchen Chick , Kitchen Crazy Daffy , The Kitchen Crusader , Kitchen Culture , Kitchen Exhibitionist , The Kitchen Geek , Kitchen Hints and Tips , Kitchen Mage , Kitchen Parade , The Kitchen Review , Kitsch’n’Zinc , Knife-Wielding Feminists , Knife's Edge Restaurant , La Tartine Gourmande , Lenn Devours , Lex Culinaria , Love and Cooking , Lovescool , Malabar Spices , Matt Bites , McCarra-Fitzpatrick Cookery , Meat Henge , Minor Gourmandry , Moveable Feast , Muffin Top , My Epicuran Debauchery , My Home Recipe , My Little Kitchen , My Mom’s Recipes and More , My Vintage Kitchen , Naughty Curry , Never Trust a Skinny Chef , Noodle Pie , Noodletown , Nordljus , Nosheteria , Notes from a New Orleans Foodie , On My Plate , Ono Kine Grindz , Opinionated About Dining , Oranges and Lemons , Orangette , Part-Time Pro Bono Baker , The Passionate Cook , Peasprout Spouts , The Penguin Chef , The Petite Pig , Pie in the Sky , Pink Cakebox Pastries , Pink Cocoa Tabetai , Poco Cocoa , Prepare to Meet Your Bakerina , Raging Yoghurt , Recipes, Food and Cooking , Recipe-Free Cooking , The Red Kitchen , Reluctant Gourmet , ReMARKable Palate , Restaurant Widow , Rice and Noodles , Roving Gastronomie , Sailu’s Food , Salt and Pepper , The Savory Notebook , The Scent of Green Bananas , ScranIt.com , TheSecond Helping House , Serious Eats , Seven Spoons , She Who Eats , Silverbrow on Food , Simply Recipes , S’kat and the Food , The Skinny Epicurian , Slashfood , Snackish , Something So Clever , The Spice Must Flow , Spiceblog , Spicetart , A Spoonful of Sugar , Stefoodie.net , Stephen Cooks , Student on a Budget , Super Chef Blog , Sweet and Savory , Sweetnicks , Sweets for my Sweet Tooth , A Taste of the Suburbs , TastingMenu.com , Tenacious Flog , The Thorngrove Table , Though Small, It is Tasty , Tigers & Strawberries , Tomatilla , Too Many Chefs , Traveler's Lunchbox , Two Spoons Please , Umami , Vanesscipes , The Veg Box Diaries , View From the Kitchen , Vittles Vamp , World on a Plate , You Gonna Eat All That? , You Gonna Eat That? , Zarzamora , Zen Kimchi Korean Food Journal

I'd like to meet:

Restaurant owners interested in using social networking and Web 2.0 tools to improve their business.

Heroes:



My Blog

Whats Your Best Marketing Tool?

The other day I'm  talking to a restaurant owner in our small town and he tells me the best marketing program he has out there is a sandwich board kid. If you don't konw what a sandwich board is ...
Posted by Food Schmood on Mon, 20 Aug 2007 03:08:00 PST

Friends... Why do you use Myspace to post your events?

Dear MySpace Friends, I'm amazed at all the event postings. There is so much going on: wine and cheese nights, music, beer drinking contest. What's up with posting events here. Do you get something ou...
Posted by Food Schmood on Fri, 20 Jul 2007 01:57:00 PST

Search Yields More Buys to Retailers

Search Engine Optimization means what, exactly? Well, simply put, search engine optimization (SEO) is the process of improving the volume and quality of traffic to a website from search engines via "n...
Posted by Food Schmood on Fri, 08 Jun 2007 01:48:00 PST

Who is watching your marketing SUCCESS?

Every Restaurateur needs a break. But not a break from marketing, that is, unless you have someone helping you manage your successful marketing campaigns.  Who is helping you grow your business ...
Posted by Food Schmood on Fri, 19 Jan 2007 08:43:00 PST

What is the one thing eCommerce can do for your restaurant?

Just one thing?OK, if I have to limit it to just one thing:eCommerce creates another revenue source for your restaurant. There is no doubt that internet users are doubling every month in every geograp...
Posted by Food Schmood on Thu, 18 Jan 2007 01:53:00 PST

The element of email marketing surprises

It only takes once. One email to one customer might earn you $100.Think about the first time you ever received an email from a restaurant where you dined. Let's pretend this email came to your home in...
Posted by Food Schmood on Thu, 07 Sep 2006 07:58:00 PST

What can video do for you?

Video, video, video and more video, is the world coming to video?Should you care about video?If your business isnt focused on multi media presentations, like video, wake up. The value of capturing an ...
Posted by Food Schmood on Thu, 27 Jul 2006 07:38:00 PST

We are ready to try something new, are you?

There must be a little hole, a dark musty hole, where software people grow. Maybe it is a cave. It smells like pencils. When you go into the cave, you'll hear moaning that sounds an awful like "softwa...
Posted by Food Schmood on Mon, 24 Jul 2006 10:53:00 PST

Send me quality, or don't send me at all...

There is a way to measure quality. The book Zen and the Art of Motorcycle Maintenance did it. In the book, the intellectual narrator goes on a cross country journey with his son. During their epic adv...
Posted by Food Schmood on Thu, 20 Jul 2006 01:44:00 PST

Video is easier than you might think...

YouTube.com did something amazing. The social networking video hosting giant hit a major milestone: 100 million videos served a day. Thats pretty impressive if youre a YouTubian. It is even more fanta...
Posted by Food Schmood on Tue, 18 Jul 2006 10:29:00 PST