radius10

jasonbrumm / head chef / owner
Chef Jason Brumm, an alum of the prestigious Culinary Institute of America, brings a passion for culinary innovation,simplicity and service to his new Nashville restaurant, Radius10. After completing his stateside education, Jason made theobligatory chef’s journey throughout France where he studied French techniques, estaging in three Michelin-star ratedrestaurants and trekking to the local farmers markets in search of the freshest ingredients.
A Colorado native, Jason honed his culinary skills at the demanding French-style restaurant, the Flagstaff House, known asColorado’s best. Intrigued by new venues, Brumm relocated to the panhandle of Florida in 1999 and soon took over the helm atthe award-winning Café Thirty-A in Seagrove Beach. The South presented Chef Brumm with new Southern-style staples, likegrits, collard greens and cornbread, which he infused with his own unique flavors. From lobster bourbon soup to black trufflegrits, Jason’s commitment to culinary innovation is evidenced by his ever-changing menus.
In 2002, Jason became the executive chef at WaterColor Inn’s flagship restaurant, Fish-Out-of-Water, located just outside ofSeaside, Florida. His creations there, ranging from Asian-style starters to six-course tasting menus, made this asought-after venue for food and wine pairing events by California vintners such as Cakebread Cellars, Far Niente and SilverOak. Anxious to bring his own vision of the dining experience to life, Jason selected Nashville as the city ready to welcomehis concept of a hip gathering place for diners wanting the familiar and the unique tastes of eclectic modern Americancuisine. Brumm’s culinary creations have been featured in Southern Breeze, House Beautiful, Bon Apetit and HGTV.
happenings
Private dining room now available.
Check out our new Bar Menu and Happy Hour Specials Happy Hour – Monday – Friday from 5-7
Mondays – 50% off bottles of wine
Tuesdays – $5 Stoli martinis
Saturday Cooking Classes – contact Sherri
Check out pics from April's Tea Dance here.
Check out pics from May's Tea Dance here.
Check out pics from June's Tea Dance here.
menu
lunch
lunch menu / jambalaya, fishtacos and daily chef specials. delicious.
dinner
dinner menu / fresh hawaiianfish ... food inspired.
bar
bar menu / great menu with happyhour specials.
wine
wine list / from the wine richregions of the world, several glass pours and half bottles.
martinis
martinis / blueberrylemon drop, sparkling pear and snickers are delightful.
sweets
sweets menu / sweet satisfaction.
Radius 10 — Trust me, I’m achef
Chef Jason Brumm doesn’t know you, but he knows you.
Full Circle
Radius10 brings urban dining--and design--back to the city. (Article archived at the Tennessean.com)
Near-Perfect 10
Stunning decor and menu create a new local dining landmark.
Chef Tells: Jason Brumm at radius10
One of the best new additions to the growing area is Radius10, a place where young industry types can gather and sip highalcohol-by-volume brews and foodies can belly up to the chef bar to watch general kitchen chaos while they nibble oncalamari. (Article archived at the Tennessean.com)
Glowing aboutradius10
I don’t know if I’m more intrigued or excited by radius10, but it’s already clear that if the level of quality remains and ifservice can survive success, chef Brumm’s formula can stake a strong claim among the elite restaurants in town.