Music:
Member Since: 8/3/2007
Band Members: Hjalmar Leissner (guitar,vox),
Olle Boson (guitar,vox),
Richard Krantz (lap-steel),
Gustaf Karlöf (clavia-tours,vox),
Sven Andersson (horns),
Klas WÃ¥hlstedt (bass,vox),
Fredrik Dahllöf (drums),
Calle Conga (percussion)
+ eventual random bonus.
Influences: CHOCOLATE CAKE
INGREDIENTS:
1/2 c. butter
2 c. sugar
2 c. flour
3 eggs, beaten
1tsp. baking powder
tsp. soda
1/2 c. sour milk
1/2 c. cocoa
2 tsp. Vanilla
1/4 tsp. sait
1/2 c. boding water
NOW, HOW TO MAKE THIS DELISIOUS CAKE:
1. Cream butter and sugar. Add beaten egg slowly.
2. Sift flour, baking powder and salt together and add alternately with sour milk to creamed mixture.
3. Mix together cocoa, soda and boiling water cool and add to mixture.
4. Add vanilla
5. Bake in layer tins for 25 - 30 mins at 350 F
6. Put together with Date Filling and ice top and sides with White or Chocolate lcingDATE FILLING:
1/2 c. water
1/2 pkt. dates
1 1/2 tbsp sugar
1/2 tbsp lime juice
Boil together until soft. Fill and frost cake.
CONSUME IN GOOD COMPANY WITH A ROBUST RED WINE.¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤
MANGO SORBET
You'll Need This:
3 c. sugar
3 c. water
4 ripe mangoes (about 3 1/2 lbs.)
3 tbsp. lime juice - freshly squeezed
DO THE DANCE LIKE THIS:
Heat the sugar and water and bring to a boil. Boil until the sugar dissolves, and cool.
Wash and dry the mangoes. Remove the two flat sides of each mango with a sharp knife, cutting lengthwise alongside the pit and cutting as close to the pit as possible. The mango flesh should be in two large pieces.
Scoop the flesh with a spoon from the mango sides. Cut as much flesh from the pit as you can.
Put all the mango flesh in a blender. Take 1 c. cooled syrup and add to the blender. Add the lime juice and puree until smooth.
Freeze the mango puree in an ice cream maker. Freeze the sorbet at least 6 hours, or until frozen hard.
If you don't have an ice cream maker, you can put the sorbet mixture into a freezer-safe covered container and "still freeze" it. Stir every half-hour or so to keep it from freezing into a solid block. Or, pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.
NOW, DIG IN AND LET THE HOLY FLAVOUR BEAT YOUR SYSTEM.
Sounds Like: Well... Pimps Delite, I supose?
Record Label: unsigned/free/loosers/winners/stuck/free/hungry
Type of Label: None
