My Mexican Vacation |
I've always loved the Aztecs. I heard that Cortés wrote in one of his letters that his soldiers had captured an Aztec who was getting ready to have a roasted baby for breakfa...
Posted by JohnGoodmanEatsBabies on Mon, 01 Jan 1900 12:00:00 PST |
Keeping & Eating Leftovers |
It goes without saying that eating babies is not always easy. Finding fresh baby for your recipes can sometimes take hours at a time, like when there is a school trip to the ...
Posted by JohnGoodmanEatsBabies on Mon, 01 Jan 1900 12:00:00 PST |
Dining Out at my favorite French restaurant |
"Right now I'm at my favorite French restaurant Les Enfants Savoureux. The best french cuisine within a 2 block radius of my house, hands down. The head chef, Pierre, lets me come into...
Posted by JohnGoodmanEatsBabies on Mon, 01 Jan 1900 12:00:00 PST |
Recipe for "Baby Soup" |
3/4 clove garlic (crushed)
1 pint Olive Oil
1 rambunctious, blue-eyed two year old named Nathan
1 cup dried white Navy beans
1 large tomato
2 cans "Uncle Skinny's Original" authentic baby bathwater o...
Posted by JohnGoodmanEatsBabies on Mon, 01 Jan 1900 12:00:00 PST |
Herschberg Baby Tartare |
Jessica Laurel Herschberg (above) was one delish baby. This little spitfire sure did fight back!! I love the feeling of those razor sharp baby toenails tickling my uvula. It amuses me. It b...
Posted by JohnGoodmanEatsBabies on Mon, 01 Jan 1900 12:00:00 PST |
