Muddy's Pit BBQ

Barbeque. We are talking about slow cooking. Pork shoulders slow smoked for 12 plus hours. Ribs with a secret family spice rub and barbeque sauce. Corn on the cob, potato salad, baked beans and coleslaw. Arguments about football, blues and rock&roll. Every time you stoke the fire is another reason for a beer. Blue smoke enveloping the neighborhood. Barbeque. It's not just enjoying the tender pink pork, it is an event. Years ago, my life changed when I entered the doors of the original Arthur Bryant's BBQ in Kansas City. I have been on a mission to perfect a style of barbeque that made me so happy that day. Creating Hot Belly Mama's French Quarter Cookhouse I have honed my soul food skills over the past 13 years. Now I am prepared to bring you true Pit Barbeque. So if you want me, come and get me. I would be honoured to smoke for you. Neil........................................................ .. Have Pit will travel!.