We are a new catering business serving NW Indiana. We offer Carolina style barbecue. Some people think barbecue is grilled meat with sauce applied the last 15 minutes of cooking. Joe-the head chief,spent his teen years in North Carolina. He learned how to cook pork for 12 hours over hardwood coals from "Ole' Timers"(his friends grandfathers and uncles). We use the same dry rub as those Ole' Timers on all our meats. Our meats are smoked with either apple,hickory,red oak or pecan wood in our Southern-Pride cooker. We offer several carolina and barbecue sauces.Myspace Graphics
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