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The Coffees
Ethiopian
Espresso
Guatemalan
Sumatra French Roast
The Teas
Black Cumin
Honey Bush
Rooibos (Red Tea)
Coffee: $10.00 per Pound.
1 – 5 Lb. Whole Bean or Ground
(Please Specify Consistency)
(+) Shipping and Handling
Tea: $8.00 per Pound or $2.00 per Ounce.
(2 Stainless Steel Tea Balls Included With Order)
(+) Shipping and Handling
ADDITIONAL
SERVICES
We provide custom made Gift Baskets for any Holiday or Special Occasion!
Gift Baskets require a minimum $30.00 purchase and a 3 week notification.
Every person is a unique individual. We love meeting new people. We love the stories. We love the ideas. We love the energy. We love seeing the passion. We love catching those small glimpses of appreciation for what we do here. We love the creativity that resides in each new face we see.
We aren't here just to sell some thing to some one ... we are here to cultivate friendships as well. Nothing pulls people together the way feelings of warmth and comfort do. That is exactly what we are trying to provide each of you here with; a comfortable warm spot where you would want to stop by, relax and enjoy spending some cozy quality time with your friends.
Here at Steve's Coffee and Teas we hope we have been able to start a unique online "Coffee Corner" experience for you, by providing you with some of the same elements you would expect to find when you walk into a Coffee House. We have a wonderful collection of Music, from budding beginners and local talent to well established names, Artwork pulled from as many genres as we can comb for, Authors, both established and those struggling to join the ranks of those published, some great coffee and tea Recipes and here and there an interesting Place worth taking a closer look at.
So, we would like to meet ... YOU!
Why not hop on over to the
..VH 1 homepage to get your 80's fix?
Tasty Summer Cookout Menu Ideas!
Thai Chicken, Mango & Pineapple Salad
INGREDIENTS:
1 14 oz. can Coconut Milk
1 Tbsp. Thai Red Curry Paste
2 Tsp. Freshly grated Orange Zest
1/2 cup Fresh Orange Juice
4 Boneless, skinless Chicken Breasts, cut into 1-inch chunks
1 Mango, peeled, pitted, and cut into 1-inch chunks
1 Pineapple, peeled, cored, and cut into 1-inch chunks
4 Cups Mixed Salad Greens
DIRECTIONS:
1. In a bowl, whisk together the coconut milk, red curry paste, orange zest, and orange juice. Reserve 1/2 cup of the mixture in a separate container. In a ziplock bag, toss together the chicken breast chunks and half of the marinade from the bowl. Toss the fruit and the remaining marinade in another ziplock bag. Let the food marinate at room temperature for 15 to 30 minutes.
2. Prepare a charcoal fire or heat a gas grill to medium-high, and oil the grates. Thread the chicken and fruit pieces onto separate skewers.
3. Grill the skewered chicken for 3 to 4 minutes per side, turning once, or until the chicken is cooked through. Grill the fruit skewers for 2 minutes per side, turning once, or until you have visible grill marks. Remove the meat and fruit from the skewers and serve them over salad greens drizzled with the reserved marinade.
Serves: 4
Black Bean and Corn Relish
INGREDIENTS:
1 and 1/2 Cups Black Beans, rinsed and well drained
1 and 1/2 Cups Fresh Corn
3 Fresh Scallions, white part and 1 inch green, chopped
1/3 Cup Cilantro Leaves, minced
2 Tbsp. Olive Oil
2 Tbsp. Fresh Lemon Juice
Salt and Fresh Ground Pepper to taste
Tortilla Chips
DIRECTIONS:
1. Combine the beans and corn in a serving bowl. Stir in scallions and cilantro.
2. Drizzle mixture with olive oil and lemon juice. Stir well. Add salt and pepper.
3. Cover and refrigerate until ready to use.
Serves: Up to 12Summer Tea
INGREDIENTS:
6 Cups Strong Tea
1 Cup Sugar (while Tea is hot)
1 can Frozen Lemonade
4 cans Water
2 1/2 Cups Pineapple Juice
DIRECTIONS:
Mix together, freeze and serve as a slush!
Serves: 24
After Dinner SUMMER COFFEE
CAFE CHOCOLATE STRAWBERRY FRAPPE
INGREDIENTS:
3 Ccoops Strawberry Ice Cream
1/4 cup Chocolate Syrup
3 Tbsp. Sugar
1 cup Strong, Fresh-Brewed Coffee
1 cup Ice Cubes
Whipped cream, optional
3 ripe strawberries, sliced, optional
DIRECTIONS:
1. In a blender, combine the ice cream, chocolate syrup and sugar. Pulse just to blend.
2. Add the coffee and ice cubes and blend at high speed until the ice is crushed fine and the ingredients are thoroughly mixed.
3. Pour into glasses. Top with a dollop of whipped cream and fresh strawberry slices if you like.
SERVES: 2
Proudly Partnered With:
And ...
~*Poetic MaMa Bear*~
We can't say enough about this wonderful Lady! We are so pleased to have her with us as our Creative Consultant. Please stop by and tell Lori Ann how excited you are to hear the news!
All of the selections on our Play List were hand picked by Lori Ann herself and her delightful summery hot poem "MANGO DREAMS" was the inspiration behind this month's cookout recipe! We know that once you read "MANGO DREAMS" you will want to read more so ... jump right over to her Blogs !
Mango Dreams
(c) Lori Ann Vieth
June 26, 2008
Soft red ripe mangos
Just a touch of green
Heated perfectly by the Sun
Mouth waiting to water
With the sweet taste
So delicately sliced
Placed
Upon her back
The aroma sweet aroma draws you in
Your lip you bite in temptation
Juices of the Gods
Dripping from a goddess
Milk white skin
Yellow~orange fluid taints her bare flesh
Sliding slowly down her sides
Drenching dripping down her spine
Stopping stalling
For you
Only you
In the well of the small of her back
For you
Only you
To lap up with a single tongue
Slowly you encounter the drifting sweet smell
Breathing it all in
Then you taste it
Gently at first
Then without control
Devouring it
Lips wet with sweet flesh
Your taste buds rise
Hard solid bumps
Drinking in the savory nectar
You breathe again
Just to know
You
Are still alive
Our Vision:
We are passionate about our unique selection of coffees. We do this to create an exceptional experience that bonds customers and friends in special relationships.
Our Mission:
We are dedicated to serving our expanding community and providing a quality lifestyle experience.
Our Quality Pledge to Our Customers:
Is to provide an excellent quality coffee, cared for with great pride and concern.