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is a term with a long history (the word is of Viking origin, from the Old Norse kaka) and denotes a baked flour confection sweetened with sugar or honey; it is mixed with eggs and often, but not invariably, with milk and fat; and it has a porous texture from the mixture rising during cooking. It is not surprising that the frontiers between and bread, biscuit and bun are indistinct. The progenitor of all is bread in its simplest form. As techniques for baking and leavening developed, and eating patterns changed, what were originally regarded as froms of bread came to be seen as categories of their own and named accordingly. Certain Roman breads, enriched with eggs and butter, must have achieved a like consistency and thus approached one of these indistinct frontiers.
A common custom in many cultures, is the Epiphany containing a trinket or bean, the person who finds it in his piece becoming the king of the feast. Sometimes there are two trinkets, or one bean and one pea: one for a king and one one for a queen. In the royal courts of the later Middle Ages, these customs were very popular. Some believe these celebrations derived from pagan Roman customs associated with Saturnalia, which fell at around the same time as Christmas. If so, it can be seen as an example of "inculturation", or transforming pre-Christian customs and practices by giving them Christian significance. The Roman theme of the lordship of the feast was easily shifted to the Epiphany theme of kingship: that of Christ himself and of the Magi, or "Three Kings".
