NEWS! NEWS! NEWS! Government says cut meat and dairy consumption
The government has launched a new website which points out how the foods we eat impact on climate change. It states: “The production of meat and dairy products has a much bigger effect on climate change and other environmental impacts than that of most grains, pulses and outdoor fruit and vegetables.†It goes on to say: “Many people could benefit from eating a larger proportion of fruit and vegetables and less saturated fat in their diet.â€
Rosamund Raha, Head of Information at the Vegan Society said: “I am pleased that the government has at last recognised the damage being caused by eating meat and dairy products but would urge them to promote a vegan diet which is the best option for the environment.â€
The website recommends buying fish from a sustainable source, however globally fishing vessels use about 50 billion litres of fuel a year to catch 80 million tonnes of fish; that is 1.2% of global oil production.
Vegan Society Media Officer Nigel Winter said: “Fish farming is not the answer either. It takes between 2 and 5 kg of wild fish to produce 1 kg of fishmeal fed farmed fish; so farmed fish also contribute to dwindling fish stocks in the oceans.â€
Are Government ministers going to lead by example and cut meat and dairy from their diets as well as using public transport?
For further information telephone 0845 458 8244; e-mail [email protected]
References:
1.http://www.direct.gov.uk/en/Environmentandgreenerliving/Gr eenerfoodanddrink/index.htm
2. Fueling Global Fishing Fleets. Peter H. Tyedmers, Reg Watson and Daniel Pauly.
3. Review and Synthesis of the Environmental impacts of Aquaculture. The Scottish Executive 2002. Chapter 6.Are You Eating the Earth? Find out how a vegan diet can reduce your ecological footprint here.
Vegan Nutrition! Where DO you get your protein/iron/B12 etc? Email [email protected] for a free copy of our nutrition booklet or download it here.
What is a Vegan? A vegan is someone seeking a lifestyle free from animal products for the benefit of people, animals and the environment. A vegan therefore eats a plant-based diet free from all animal products, including milk, eggs and honey. Most vegans do not wear leather, wool or silk.
Founded in 1944, The Vegan Society provides advice on a way of living free of animal products for the benefit of:
- People: UK dietary calories from animal products have fallen 25% in 25 years as millions of people attempt to follow Government advice and adopt a healthier, more plant rich diet.Animals: Concern about factory farming and animal welfare has never been greater.The Environment: Western food choices have a major impact on the natural environment and the developing world. For a more comprehensive explanation see our Environment Booklet.
The UK has:
3 million vegetarians and vegans including thousands of Hindus A further 3 million people with problems digesting milk Millions more who avoid particular animal products for ethical, health or religious reasons.
The Vegan Society supports all who wish to replace or reduce animal products in their diets and provides expert advice to:The media Doctors, dietitians, caterers and food producers Authorities dealing with food labelling, additives, school meals and other public health issues
The Society is relied upon for:
The authoritative nutrition manual Plant Based Nutrition and Health The regularly updated Animal Free Shopper The trusted Sunflower Logo on animal free products.
Find out more! Visit: www.vegansociety.com