Kasora in Japan! |
How people in Japan see our website! ...
Posted by Kasora Special Reserve Teas on Fri, 16 Mar 2007 11:13:00 PST |
The proper way to make iced tea |
Making Iced Tea
It is quite a simple process to make iced tea. In fact, we encourage our customers to experiment with any of our teas by trying them iced. Here's how to do it correctly:
1. Brew the te...
Posted by Kasora Special Reserve Teas on Wed, 14 Feb 2007 02:50:00 PST |
Organic vs. Conventional tea |
Organic tea vs. conventional tea
This is an incredibly complex topic, one that even experts in the field disagree on continuously, and sorting it out to any conclusive level is very difficult. What co...
Posted by Kasora Special Reserve Teas on Wed, 14 Feb 2007 02:49:00 PST |
How Kasora Tastes Tea |
The Kasora Method of Tasting Tea
In the industry, there is already a well-established system in place for tasting and evaluating individual teas. It is used by nearly every tea company, involves sever...
Posted by Kasora Special Reserve Teas on Fri, 09 Feb 2007 12:57:00 PST |
Fermentation vs. Oxidation |
Fermentation, Oxidation, and "How tea breathes".
In the industry that has evolved to cultivate, sell, and package tea, there is a good deal of debate about the use of the terms "fermentation" and "oxi...
Posted by Kasora Special Reserve Teas on Fri, 09 Feb 2007 12:55:00 PST |
Water temperatures...a message from Sara. |
Hello darlings! This week I got a lot of letters, including one slow, rambling, semi-crazy marriage proposal (thanks Bill!). But as I was reading your emails, I noticed a common theme occurring again ...
Posted by Kasora Special Reserve Teas on Thu, 18 Jan 2007 12:53:00 PST |
Discounts for MySpace Friends! |
Right now everyone on our MySpace Friends list can take 10 percent off their order, no matter how large or small it is, by using the promotional code: MSD069. Enjoy!
Posted by Kasora Special Reserve Teas on Sun, 14 Jan 2007 11:45:00 PST |
