| Wednesday 26/ absolut recipes | 
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With Absolut you call it's i though i would bring up some recipes with vodka
ALEXAN... Posted by STRUT on Tue, 25 Jul 2006 02:52:00 PST
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| i love me some dark chocolate | 
| DARK CHOCOLATE MARTINI
 
 
ingredients:
 2 oz.  vodka  
 1/4 oz.  dark crème de cacao  
Mixing instructions:
Stir vodka with a float of dark ... Posted by STRUT on Tue, 18 Jul 2006 01:55:00 PST
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| Blue Monday | 
| BLUE MONDAY
     3.6 / 5 (5 votes) 
 
ingredients:
 4 oz.  7-Up  
 3/4 oz.  vodka  
 1/4 oz.  Parfait Amour  
Mixing inst... Posted by STRUT on Thu, 13 Jul 2006 11:04:00 PST
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| Azteca | 
| AZTECA 
 
ingredients:
 1 1/2 oz.  light rum  or tequila 
 1 oz.  coffee liqueur  
 1 oz.  crème de cacao  
Dash&nb... Posted by STRUT on Sun, 09 Jul 2006 05:57:00 PST
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| Apple Pie | 
| APPLE PIE
 
ingredients:
 3/4 oz.  sweet vermouth  
 1/2 oz.  calvados  
 1 1/2 oz.  light rum  
 1 tsp. ... Posted by STRUT on Tue, 04 Jul 2006 02:37:00 PST
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| ARCTIC KISS | 
| ARCTIC KISS
      4 / 5 (2 votes) 
 
ingredients:
 2 oz.  vodka  (chilled) 
 champagne  (or sparkling wine) 
Mixing instructions:
Chill vodka over ice (use ... Posted by STRUT on Tue, 04 Jul 2006 08:29:00 PST
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| Apocalypse Now | 
| APOCALYPSE NOW
 
ingredients:
 1/3 oz.  dry vermouth  
 1/3 oz.  Irish cream  
 1/3 oz.  tequila  
Mixing instructions:
... Posted by STRUT on Sun, 02 Jul 2006 08:51:00 PST
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| Drink the brew I Have made | 
| EL SALVADOR
 
ingredients:
 3/4 oz.  Frangelico  
 1/2 oz.  lime juice  
 1 1/2 oz.  light rum  
 1 tsp. ... Posted by STRUT on Fri, 30 Jun 2006 09:28:00 PST
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| MARTINI 101 | 
| Martini Section
AMBER MARTINI Fill glass with ice3 1/2 oz. Vodka1/2 oz. Amaretto1/2oz. Hazelnut LiqueurStirStrain into chilled glass
APPLE MARTINI Fill glass with ice4 oz. Apple VodkaDash dry V... Posted by STRUT on Wed, 28 Jun 2006 07:20:00 PST
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| Victor Hotel for Singles | 
| Chicagosingles @ Victor Hotel- Saturday July 8, 2006311 N Sangamon, ChicagoClassy and sophisticated. Large menu of small plates, like smoked salmon, jumbo shrimp cocktail, seviche, and a charcuterie p... Posted by STRUT on Wed, 28 Jun 2006 07:06:00 PST
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