Makers - ProfilesArchive

About Me

Maker's Mark is America's only handmade bourbon whisky never mass produced.Each individual batch is less than 19 barrels, and this small quantity means we can be choosy about everything we use and everything we do to craft our whisky.That's why we use the old-style sour-mash method. We start each new batch fermentation by using a little of the last, resulting in a more consistent product.We're proud of our unique and full-flavored handmade bourbon, and so we add our Maker's Mark signature to each bottle. Enjoy.Bill Samuels, Jr. President Maker's Mark

My Interests

My interests are bringing together people of the world who enjoy the world's finest bourbon. I am not, however, in any way affliated with the actual Maker's Mark Distillery. I do not promote drinking to minors and I wish for every one to enjoys Maker's Mark in a safe and healthy manor.

I'd like to meet:

Anyone with a taste for the finer things in life.

Music:

Brad Paisley Videos | Music Videos | myspace codes

Movies:

Heroes:

Bill Samuels, Jr.

My Blog

Just a little FYI

In case you didn't know I am in the military. I will be shipping out soon and will not be able to update my webpage for a while. I hope everyone has a great Holiday season and that everyon...
Posted by Makers on Thu, 04 Oct 2007 05:48:00 PST

Makers Beef Tenderloin (Borrowed from Food Network)

Bourbon Beef TenderloinRecipe courtesy Paula Deen Recipe Summary Prep Time: 1 hour Cook Time: 45 minutes Yield: 8 to 10 servings 1 cup Maker's Mark 1 cup brown sugar 2/3 cup soy sauce 1 bunch cilantro...
Posted by Makers on Mon, 03 Sep 2007 10:39:00 PST

New Recipe

So I wanted to go ahead and apologize for the delay I had in adding some of my new friends. Just so everyone understands I am in the military and there will be times I will be deployed so I will...
Posted by Makers on Wed, 25 Apr 2007 07:26:00 PST

Mint Julep It's a little out of season but what the heck.

I'm going to try and post recipes involving Maker's Mark. If you have any suggestions or you tried the recipe and you want to tell me your opinion please do so.First off is the mint julep.2 cups sugar...
Posted by Makers on Mon, 01 Jan 2007 01:24:00 PST