About Me

"Your jerky kicked my ass! Send more!!" - Trinidad, DixieWitch

SograteOriginal Flavor Beef Jerky

Sograte Original Flavor Beef Jerky is made from lean cuts of beef,seasoned with out uniqure blend of spcies then slow smoked over smoldering hickory wood. Thisjerky is full of flavor and will have you coming back for more.
$25.00 Pound / freeshipping
I am a divorced, father of two girls and a barbecue freak. I turned my passion for cooking true wood fired barbecue into a small part time home based business that includes vending, catering and beef jerky sales. Oh, and can't forget the competition barbecue too! Sograte BBQ has been successfully competing in local barbecue competitions for a about three years. While we have yet to leave as a grand champion, we have been fortunate enough to place in the top ten at every event so far.
Enter your email to win
Free Beef Jerky
Sograte BBQ Bookstore
..
..

My Interests

Save 10% on Sograte Beef Jerky
For all of my friends, I offer you a 10% discount on real Texas hickory smoked Sograte Beef Jerky. If you are not already a friend, send a friend request then shoot me an email for the details.

Click the image below to visit the webstore!

I'd like to meet:

I would love to meet you. If you are planning an event and need some damn good, competition quality barbecue, send me a message.

Add a Sograte banner to your profile!

Copy this code to your website to display this banner!

Copy this code to your website to display this banner!

Join me on Smokinaphattie.com

Comment Me!

Music:

Godsmack, Metallica, Kid Rock, Dixie Witch, Buckcherry, Hinder, Honkey, Rob Zombie, SuperHeavyGoatAss

Movies:

Two Lane Blacktop, Dazed and Confused, Talledaga Nights, Cars, Pirates of the Caribbean, The Waterboy, Joe Dirt, Tommy Boy, Happy Gilmore

Television:

Good Eats, Throwdown, American Choppers, Rides, Overhaulin, Dirty Jobs

Books:

Peace,Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue

Celebrating Barbecue: The Ultimate Guide to America's 4 Regional Styles of 'Cue

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue

Smokestack Lightning: Adventures In The Heart Of Barbecue Country

Heroes:

You are my hero, oh and this guy is my hero!

My Blog

2007 Barbecue Season Wrap-up

Out of 6 events we cooked in 2007 we placed in in the top ten at least one time in each event. These include two 2nd place, one 3rd place, two, 4th place, one 5th place, two 7th place, one 9th p...
Posted by Cary - Sograte BBQ on Sun, 13 Jan 2008 06:57:00 PST

Apple Jalapeno BBQ Sauce

1 cup Thinly sliced onion3 tbl sp Butter or margarine2 tbl sp Lemon juice1 tbl sp Worcestershire sauce1 cup Ketchup1 cup Jalapeno Jelly1 cup Applesauce1 tsp S...
Posted by Cary - Sograte BBQ on Thu, 27 Dec 2007 07:48:00 PST

Bacon Wrapped Shrimp Skewers

1 pound of bacon cut into thirds, then partially cooked.Cook in the oven for about 6 minutes at 400.1 pound peeled and deveined shrinp, tails on.1 pound partially cooked bacon5-6 jalepenos cored, seed...
Posted by Cary - Sograte BBQ on Thu, 27 Dec 2007 08:11:00 PST

Christmas Beer Haiku

From the Beer Haiku DailySanta's Private Reserve After breaking in to Santa's Private Reserve I'm now jolly too Freudian SlipTrimming the treeLoaded with beer& er, I mean&Loaded with cheerWinter Warm...
Posted by Cary - Sograte BBQ on Thu, 13 Dec 2007 09:25:00 PST

Thanksgiving Turkey, The Sograte Way

Honey brined, apple-wood smoked, pecan-bourbon glazed Thanksgiving turkey. Good enough to serve on the Presidents dinner table.Prepare the honey brine---Ingredients---2 quarts water2 quarts chicken br...
Posted by Cary - Sograte BBQ on Mon, 19 Nov 2007 09:55:00 PST

Video: Phattie Philm Crew Is All JACKED In Lynchburg

My friends at SmokinAPhattie.com loaded up their equipment and drove to Lynchburg TN to endure the grueling task of tasting championship barbecue and interviewing cooks at the 19th Annual Jack Daniles...
Posted by Cary - Sograte BBQ on Wed, 14 Nov 2007 07:34:00 PST

Spicy Maple Glaze

1/4 cup pure maple syrup3 Tbsp brown sugar1 Tbsp butter1/2 Tsp Cayanne PepperIn a small sauce pan, add the syrup, sugar, butter and cayanne pepper. Bring to a simmer, whisking briskly unti...
Posted by Cary - Sograte BBQ on Wed, 24 Oct 2007 02:19:00 PST

Barbecue Beef Ribs

Here is a simple recipe for some tender flavorful beef ribs.---Ingredients---2 racks beef ribs, membrane pulled1 TBSP salt3 TBSP black pepper1 TBSP chili powder1 TBSP gar...
Posted by Cary - Sograte BBQ on Sat, 20 Oct 2007 08:39:00 PST

Myspace Spammers, Quick Fix

Hey, just a quick note to let you know about a solution to the spam bots that are killing MySpace. There is a simple fix that prevents automated spam bots from sending you hundreds of friend request.G...
Posted by Cary - Sograte BBQ on Sat, 06 Oct 2007 07:25:00 PST

Smokin’ Meat and Burnin’ rubber

What better way is there to promote the opening a new barbecue resturant than with a new chopper? Not only a chopper, but a chopper with a smoker mounted on a sidecar. Paul Kirk's Rub Barbecue commisi...
Posted by Cary - Sograte BBQ on Tue, 11 Sep 2007 02:21:00 PST