MEDITERRANEAN-STYLE PENNE |
MEDITERRANEAN-STYLE PENNE
8 bacon slices, chopped
1 large onion, chopped
1 small eggplant, cut into 1-inch cubes
2 cups chopped peeled seeded tomatoes
4 large garlic cloves, chopped
1 ta...
Posted by Eat Your Kin on Mon, 01 Jan 1900 12:00:00 PST |
Lamb & Sausage Pie |
LAMB AND SAUSAGE PIE
Lard is the fat of choice on Majorca, but here we have substituted solid vegetable shortening in the crust, with equally delicious results. For a truly authentic version of t...
Posted by Eat Your Kin on Mon, 01 Jan 1900 12:00:00 PST |
VEAL SCALLOPS WITH BACON AND POTATOES |
VEAL SCALLOPS WITH BACON AND POTATOES
Hélène Wagner-Popoff writes, "My husband, Ivan, and I moved to Corsica from Madagascar eleven years ago on a whim. We restored an abandoned convent and sav...
Posted by Eat Your Kin on Mon, 01 Jan 1900 12:00:00 PST |
ANDOUILLE SAUSAGE AND CORN BREAD STUFFING |
2 tablespoons (1/4 stick) butter
1 pound andouille sausages,* cut into 1/3-inch pieces
1 12-ounce package breakfast-style bulk sausage
3 cups chopped onions
2 cups chopped celery
2 cups chopped r...
Posted by Eat Your Kin on Mon, 01 Jan 1900 12:00:00 PST |
Muttloaf Recipe |
Muttloaf Recipe
1/2 cup amaranth -- *see Note
1 1/2 cups chicken broth
1 1/2 pounds ground chicken -- or turkey
1/2 cup cottage cheese
2 whole egg
1/2 cup wheat germ
1/4 cup carrot -- finely ch...
Posted by Eat Your Kin on Mon, 01 Jan 1900 12:00:00 PST |
