CookingRoast Duck
For the duck
1 duck
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon salt
1 large granny smith apples
2 cloves garlic
2 sage leaves
1 teaspoon light olive oil
Mango Sauce
4 tablespoons spicy mango chutney
2 tablespoons peach preserves
1 orange, juice of
3 tablespoons of duck drippings, from pan
1/4 cup red wine
2-4 servings Change size or US/metric
Change to: servings US Metric
2 hours 25 minutes 25 mins prep
Sprinkle chili powder, garlic powder, and salt all over ducks.
Cut 1-inch slice in skin of ducks on both sides of breasts.
Puree garlic, sage and olive oil and fill in slices in skin with mixture.
Chop apple into 1-inch pieces and stuff inside ducks.
Bake at 350*F (175*C) for 1 hour 30 minutes for a slightly rare duck, or 2 hours for a well done duck.
Put the ingredients for the L'Orange sauce in saucepan and heat until alcohol simmers off, about 6 minutes.
Serve Mango sauce over sliced duck breasts or other parts.
Makes about 1 cup.
I'd like to meet:
... someone who understands me.
Geico Caveman, Geico commercials, geico caveman commercial, geico caveman, geico, auto insurance, geico cave man, ceico cave man commercial, angry caveman
Music:
Queens of the Stone Age
Movies:
Caveman,
Big Man On Campus,
Encino Man,
Teenage Caveman,
The Clan of the Cave Bear,
The Quest for Fire,
Teenage Cavegirl
This is a small indi-film I did while in college with Furlined Productions
Television:
this is very exciting, it seems my story has picked up some interest among the studios:
click here for news article about my potential tv program!
(opens in new window)
Books:
The Clan of the Cavebear,The Valley of Horses,The Mammoth Hunters,The Plains of Passage,The Shelters of Stone
