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MENU
- Chicken Flautas -
- House Special -
(Red Enchilada, Green Enchilada, Taco, Beans, Rice, Lettuce, Tomato, & Sopapilla)
- Taco Salad -
- Taco Special -
(Beef or Chicken)(2 Tacos, Beans and Rice)
- Stuffed Sopapilla -
(Stuffed with Beef, Beans, Lettuce, & Onion. Smothered in Red or Green Chile)
- SOB Burger -
(Sour Cream, Cheese, and Chile Strips. Smothered with Green Chile)
- Pizza Burrito -
(Beef & Bean Burrito Smothered with Red Sauce and Mozzarella. Spicy or Mild)
- Pancho Villa Burrito -
(Bean Burrito Smothered with a Unique Extra Spicy Red Chile Sauce and Diced Pork, Served with Cheese, Lettuce, & Tomato)
- Chicken Burrito -
(Smothered with Red or Green Chile. Topped with Sour Cream)
- ENCHILADAS -
(2 Rolled Enchiladas served with Beans, Rice, Lettuce, & Tomato) with red or green chile.....
Cheese & Onion ;
Beef & Onion ;
Chicken & Onion
- BURRITOS -
(Smothered with Red or Green Chile. Served with a Side of Rice) ....
Bean Burrito ;
Beef Burrito;
Beef & Bean Burrito
Menudo
DESSERTS
*Ask About Our Daily Dessert Special*
- Sopapilla Sundae -
(Our Famous Sopapilla, Stuffed With Ice Cream, and Smothered with Chokecherry, Chocolate, or Rosehip Syrup)
- Sopa(Capirotada) -
(Bread Pudding with Whipped Cream or a Scoop of Ice Cream)
- Sopapilla -
w/ Honey Butter or Cinnamon & Sugar
- Hot Chocolate -
w/ Buneulo
CHILDREN'S MENU
- Beef Taco -
- Hamburger -
w/ Chips or Fries
- Cheeseburger -
w/ Chips or Fries
- Bean and Cheese Burrito -
- Grilled Cheese -
w/ Chips or Fries
- Sopapilla -
w/ Honey Butter or Cinnamon & Sugar
br
san luis
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OVER 50 YEARS AGO, IN SAN LUIS, THE OLDEST TOWN IN COLORADO, EMMA ESPINOZA BEGAN MAKING RED CHILE & HAMBURGERS TO SERVE TO CUSTOMERS IN EL PATIO INN. EL PATIO WAS RUN BY EMMA’S HUSBAND, JOE ESPINOZA (LONG TIME MAYOR OF SAN LUIS). THE RESTAURANT WAS LATER EXPANDED TO THE SOUTH END OF THE BUILDING & EMMA'S HACIENDA WAS BORN.
THROUGHOUT THE YEARS, EMMA WORKED WITH HER DAUGHTERS AND GRANDCHILDREN TO MAKE EMMA’S WHAT IT IS TODAY. EMMA’S HACIENDA IN SAN LUIS WAS REGRETTABLY CLOSED IN THE SPRING OF 2006.
TODAY IN 2008, THERESA LOBATO, EMMA’S DAUGHTER, WHO COOKED AT THE RESTAURANT FOR OVER 30 YEARS, HAS OPENED A NEW RESTAURANT IN SAN LUIS, CALLED LA MESA
THE FOOD YOU ATE GROWING UP IN SAN LUIS, OR WHILE MAKING THAT SPECIAL TRIP THROUGH SAN LUIS JUST TO GET A BOWL OF GREEN CHILE & SOPAPILLAS IS NOW BEING SERVED AT LA MESA IN SAN LUIS. WE ARE LOCATED NEXT TO THE TEXACO STATION, WHERE MRS RIOS RESTAURANT WAS PREVIOUSLY LOCATED. WE LOOK FORWARD TO SEEING OUR OLD FRIENDS AND CUSTOMERS, AS WELL AS MAKING NEW FRIENDS.
HOPE TO SEE YOU SOON!!!
LAYOUT
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