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The Professional Chef
Baking at Home
Breakfast and Brunches
One Dish Meals
Garde Manger
Book of Soups
Baking and Pastry:Mastering the Art and Craft
Heroes:
YOU CALL THEM THE WORLDS GREATEST CHEFS - WE CALL THEM ALUMNI!
CIA grads who educate and entertain on television and in magazines - like Sara Moulton ’77, Anthony Bourdain ’78, Michael Chiarello ’82, Cat Cora ’95, and Duff Goldman ’98
CIA grads who are leading chefs and restaurateurs - like Roy Yamaguchi ’76, Susan Feniger ’77, Charlie Palmer ’79, Todd English ’82, Cameron Mitchell ’86, Melissa Kelly ’88, Michael Mina ’89, Sherry Yard ’91, Jonathan Benno ’93, Grant Achatz ’94, Andrew Weissman ’96, and Shea Gallante ’97
CIA grads who affect what millions of Americans eat every day - like Christopher Martone ’89, executive chef/Subway Restaurant; Steve Ells ’90, founder/Chipotle Mexican Grill; and Dan Coudreaut ’95, director of culinary innovation/McDonald’s
Come to The Culinary and join our unique network of leading food professionals.
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