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I am here for Friends and Networking

About Me


LayoutJungle.comI am Chef James A Wright; I trained at the London Guild Institute (Bradford College). My Certificates are City & Guilds 706 1 & 2 Catering for the food Industry,City & Guilds 707 1 & 2 Food and Beverage Service (Silver service), City & Guilds 711 (Patissier Certificate), Basic and Intermediate Hygiene Certificate (Royal Institute of Enviromental Health).Communication skills. 'O' Level Design and Home Economics. Certificate in Computer Techology. I am an accomplished Chef with over twenty years experience in A la Carte and Table d hote style catering. I have cooked for people such as: Local television News castors in West Yorkshire, Marilyn Webb and ITV film Crew. Dales Television owners and Film Crews Prepared and cooked meals for Roy walker (British Comedian and game show host). Prepared and cooked meals for Byran Moley (British soap star). Ken Morrison (Owner of supermarket Chain) Prepared and cooked for the Arch Bishop to Cyprus. Lord Mayors of Bradford and Halifax. Irish Government Official for Irish Immigration Prepared and cooked meals for Ian Galvin, Irish Dress Designer for van Morrison and Marian Unfaithful. Prepared and cooked meals for Brigadier General Dudley Boyle (*** General). Prepared and cooked meals for the CEO and Owners of Waterford Crystal. Prepared and cooked meals for Edmund Boyle, EU ambassador to sommelier. Tramore and Waterford City Officials Author Morris west?€™s Daughter in law and Grand children (Allyson Boyles Sister) Planned luncheon menu and prepared food for Senator Pat Roberts of Kansas. Planned and cooked meals for Chuck Broyles Pittsburg State University Head Coach. Planned and cooked meals for KKOW radio station and the Chuck Broyles Show. Planned and cooked meals for 99.1 fm Rock revolution D.J?€™s and Directors. Planned and cooked meals for KYSN fm radio D.J. Jason knight. Planned and cooked meals for Pittsburg State University Football and Basket Ball Teams. Planned and cooked meals for MTV music TV Channel and Show hosts. Planned and cooked meals for various Bands. KYSN radio DJ Jason Knight. Planned special luncheon menu and food for Governor of Kansas Kathleen Sebelius and congresswoman Nancy Boyda. Planned special Luncheon menu and food for the Kansas Government County Commissioners. Planned and prepared several meals for American movie star and producer Dennis Hayden born in Girard Kansas. Planned several meals for SEK CAP Government Office and Private Functions. Planned several meals for all of Girard?€™s Banks and Investors. Planned special luncheon menu for 17 local counties Commissioners party of 220. Planned and cooked Buffet for COOP Grain and Oil Company 140 People@ $15 per plate. Planned and cooked Buffet for CRAWKAN Telephone Company 145 People and various appetizers $27 per plate, 35lb Shrimp @ $20 a pound. Planned breakfast for KKOW 69.9fm Live Broadcast for their summer road showPersonel Awards Student of the Year award 1990 Bradford College South Eastern Panel of Chefs of Ireland June 2000 June 2001 Munster Branch Heartbeat Award 14th February 1996 _ 1997 Heartbeat Award 14th February 1997 _ 1998 Heartbeat Award 14th February 1998 _ 1999 Well Done Awards x 2 (Hotel and Catering Training Board)As well there are restaurants awards.I am always willing to help people plan menus and cost them for there own parties and to give recipes and advice if needed or wanted.I am always willing to listen to any advice or suggestions that anyone may have for menus Or party ideas.
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My Interests

I'd like to meet:

People from around the world and Chefs. Basically anyone and everyone.

My Blog

More Recipes

Double Onion Dip 3 tablespoon zesty Italian dressing or light zesty Italian dressing 1 large onion, chopped, about 2 cups 1/4 teaspoon ground red cayenne pepper 1 cup miracle whip dressing or light...
Posted by on Thu, 30 Aug 2007 19:42:00 GMT

New Recipes

Seafood Minestrone 2 pounds fresh small clams 1 pound fresh mussels 12 quarts water 1 cup salt 1/2 cup dry white wine 2 medium onions, finely chopped (1 cup) 1 small fennel bulb, finely choppe...
Posted by on Thu, 30 Aug 2007 17:57:00 GMT

Some new recipes

Cantaloupe Boats 1/4 cup sliced almonds1/4 cup honey1 ripe medium cantaloupe, cut into quarters, with seeds removed1 pint vanilla frozen yogurt1/2 pint raspberries1. In small nonstick skillet, to...
Posted by on Thu, 30 Aug 2007 17:53:00 GMT

Wine tasting and more

Tasting Wine Why swish? While it was originally thought that certain regions on the tongue detected specific flavours, we now know this is not true.  The front and back of the tongue contain the ...
Posted by on Sun, 22 Apr 2007 11:36:00 GMT

Wine Pairings

Wine with Beef Which Wine with Beef is a question that comes up often. Selecting the best wine to serve with beef can be simple if you are armed with a bit of knowledge. This article will give you the...
Posted by on Sun, 22 Apr 2007 11:22:00 GMT

New recipes

Apple Lasagna8 pieces Lasagna -- uncooked2 - 20-ounce cans apple pie fillingCheese Filling1 cup part-skim Ricotta cheese1/4 cup egg substitute1 teaspoon almond extract1/4 cup white sugarTopping6 tabl...
Posted by on Sun, 04 Feb 2007 09:45:00 GMT

Accomplished Chef

I feel that I am an excellent team leader and have strong management traits...:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /> I am always interested in learning new things and ...
Posted by on Sun, 17 Dec 2006 21:02:00 GMT

Recipes

Hello, I am Chef James Wright, I will be posting recipes on here. I welcome any questions about any aspect of the catering industry.
Posted by on Tue, 07 Nov 2006 22:11:00 GMT