venison, Dark Ale & Oyster Pie |
Cooper's Cooking Companion
Venison, Dark Ale & Oyster Pie
INGREDIENTS...
(Serves 6)
1kg Venison, trimmed and cut into small pieces
2 Big Mushrooms
6 Shallots
375ml bottle Coopers Dark Ale
18 SA O... Posted by Coopers on Thu, 07 Jun 2007 06:02:00 PST |
Coopers sparkling prawns |
Cooper's Cooking Companion
Coopers Sparkling Prawns
INGREDIENTS...
1Kg Fresh Prawns
Salt and Pepper to taste
Dash of Tabasco Sauce
Light Sprinkler of Coriander
Self Raising Flour
Coopers Sparkling Al... Posted by Coopers on Tue, 20 Feb 2007 03:36:00 PST |
The Battle For Red or Green! |
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Coopers fans :The Battle for Red or Green and the winner is?
Body:
GREEN...........................With a landside vote the winner Original Pale Ale with 41 votesfollowed by Sparkling Ale with ... Posted by Coopers on Sat, 28 Apr 2007 09:47:00 PST |
Burghal Bread with Sparkling ale |
Cooper's Cooking CompanionBurghal Bread with AleINGREDIENTS...2 Cups Burghal2 Cups Boiling WaterLemon Zest of 1 Lemon1 Teaspoon Golden Syrup1 kg Strong Flour200ml Coopers AleApprox 400ml Warm Water2 T... Posted by Coopers on Tue, 13 Mar 2007 03:48:00 PST |
Coopers Pale ale damper |
Cooper's Cooking CompanionCooper's DamperINGREDIENTS...1 1/2 Cups self raising flour1 1/2 Cups wholemeal flour1 Teaspoon Salt1 Tablespoon Sugar40g grated Parmesan Cheese375ml Bottle of Coopers Sparkli... Posted by Coopers on Tue, 13 Mar 2007 03:46:00 PST |
Beef in Coopers Pale ale |
Cooper's Cooking Companion
Beef in Coopers Pale Ale
INGREDIENTS...
750g beef (topside, chuck, rump etc), diced
2 tablespoons of plain flour
1 teaspoon beef stock powder
2 tablespoons of olive oil
4 m... Posted by Coopers on Tue, 20 Feb 2007 03:30:00 PST |
How the traditional Coopers Conditioned ales are made |
The Way The Traditional Coopers Conditioned Beers are made
Conditioned Beer
Coopers has produced conditioned ales since 1862. Their range includes Pale Ale, Sparkling Ale, Mild Ale, Dark Ale an... Posted by Coopers on Wed, 17 Jan 2007 02:08:00 PST |