The ale by which all others should be measured. With its famous cloudy sediment and its distinctive balance of malt, hops and fruity characters, the old 'Red Label' is a tasty slice of Coopers history.Little has changed since Thomas Cooper produced his first batch of Coopers Sparkling Ale in 1862. It's still brewed naturally using the century old top fermentation method and it still tastes great!Sparkling Ale contains no additives or preservatives.5.8% Alc/VolThe famous "Cloudy but fine" add campaign for Coopers Sparkling Ale rings true as you your pour this beer into your glass. The traditional Coopers top fermenting and secondary fermenting technique is apparent with the cloudy appearance and the yeast sediment that rains down like snow. Sparkling begins with a solid head and a full bodied flavour with fruity undertones and finishes with a soft effervescent malty taste.Coopers sparkling Ale - like its lighter companion, Pale Ale, contains no chemicals or preservatives and is brewed in the traditional top fermenting style just as it was done at the beginning in 1862 by Thomas Cooper. Coopers Sparkling Ale is a beer with no rough edges. Its smooth full body and subtle fruity overtones, make this full strength ale a wolf in sheep's clothing.
