I'm 34 years old, married, and now live in St. Petersburg, FL as of June 2005 with my wife, 4 cats and 3 dogs. I am originally from Newark, DE. Between Delaware and here, I lived in Charleston, SC for 3 years.
I currently am in business for myself. I work from home and am with an international distribution and marketing company called Tahitian Noni International. I help develop and train marketing teams and help others develop home-based businesses of their own. It is a really fun and rewarding venture that pays very well where I get to help people in many different ways (health, financial, human development) and earn success by doing so. I love a win-win environment! If you are a motivated person who would like to join us in helping build what Success From Home Magazine referred to as "The Next Great Brand", then you and I should talk. Our company has set the bar by paying more money to more people in our 12 year history, creating more millionaires, and sending more people on all expense paid vacations to exotic locations around the world than any other company out there, period. And we're just getting started. How much of the next $2.5 BILLION we will pay would you like to earn?
Prior to me gaining my time freedom and being able to design my own schedule working from home, I worked in the restaurant industry for a number of years as a bartender, server, and in upper management where I ran what was one of the most successful and profitable restaurants in the area at the time. Related to that, have had some projects in entertainment promotion including booking and organizing events concentrating on original music and booking shows and multi-band showcases that highlighted different styles of music from across the Mid-Atlantic and the Northeast. I did this for a number of years before leaving Delaware and had begun being involved with it once again here in St. Pete. One really fun project my wife and I both worked on together (she as the make-up artist and hair stylist as well as assisting in casting and I as the music supervisor in charge of the soundtrack) was an independent film about the bar and restaurant world released in 2000 called "Behind Bars". It was the first independent film ever shot in Delaware and featured all local original music from Delaware on the soundtrack.
Before that, I worked in The Matrix, I mean, Corporate America including the banking industry where I worked in facilities, customer service and fraud security before I moved into the position of buyer for a bank and then a law firm. At that point, I had seen enough of Corporate America and the job-insecurity it offers and yearned for more independence and freedom. That journey led me to the business I now have where I can help people who are looking to do so, create options for themselves that they did not have previously and for some, to escape the rat race altogether.
I have been married to my wife, Billy, since September of 1999. She is my compliment and partner in everything. We have no human offspring, but host a menagerie of 4 cats including a big Russian Blue named Caesar, A lion-like Maine Coon/Abyssinian mix named Solomon, A small female spotted Siamese mix named Amytis (named after Nebuchadnezzar's wife for whom the famous Hanging Gardens were constructed) who, according to the veterinarian, should have been dead from severe Feline Asthma by age 2 but who is a healthy, happy cat now and off all meds thanks to Tahitian Noni Juice , and a grey and white striped female named Antigone who we rescued near death at 3 weeks old from severe head trauma with the help of Tahitian Noni Juice and hand-raised. We also have a little Pomeranian named Rommel, a Siberian Husky who was rescued from the waters of New Orleans after Katrina. Appropriately, we named her Moselle which is the female version of the name Moses whose name meant "saved from the waters". Moselle also has a younger and now larger Siberian Husky brother named Sezja, which in Siberian means "protector".
I enjoy traveling to new places and some old ones. I also enjoy all the great people, places, things, food and drink I have experienced and learned about along the way.
