Strawberry Pecan Tart |
Strawberry Pecan Tart
Pecan Pie Crust
1 cup crispy pecans (Recipe below)
¾ Cup Arrowroot
3/8 Cup Coconut oil
1/4 Cup Rapadura
¼ teaspoon sea salt
½ teaspoon vanilla ex...
Posted by Vegan Cooking School on Wed, 09 Aug 2006 05:53:00 PST |
Tempeh Reuben Sandwich |
Tempeh Reuben Sandwich
This recipes makes 2 sandwiches
One 8 oz. Package Tempeh, sliced into sandwich sized pieces1/2 cup water1/3 cup tamari or shoyu1 teaspoon cumin1/2 teaspoon caraway2 teaspoons g...
Posted by Vegan Cooking School on Wed, 09 Aug 2006 05:52:00 PST |
Chocolate Pudding Recipe |
Chocolate Pudding
This recipe makes 4-6 servings
4 cups almond milk (boxed)
4 tablespoon agar flakes
9 tablespoons cocoa powder
pinch sea salt
1 1/4 cups maple syrup
1 tab...
Posted by Vegan Cooking School on Wed, 09 Aug 2006 05:51:00 PST |
Banana Bread |
Banana Bread
1 cup turbinado sugar 1/2 cup earth balance "butter" spread 2 ripe bananas, mashed 1/2 cup Silk vanilla soymilk 1 teaspoon vanilla extract 3 teaspoons Ener-G Egg Replacer mixed with 4 Ta...
Posted by Vegan Cooking School on Wed, 05 Jul 2006 08:48:00 PST |
Pesto Pasta Recipe |
A traditional Pesto recipe has cheese in it. Why? It doesnt need it! I came up with this recipe and you will never miss the cheese! It's Killer!!
Pesto Pasta Recipe
1/3 Cup Pine Nuts1-2 Cloves of Gar...
Posted by Vegan Cooking School on Wed, 05 Jul 2006 07:09:00 PST |
