LONG ISLAND RESTAURANT WEEK |
This is the first annual Long Island Restaurant Week, which is modeled after the successful Hamptons Restaurant Week, which just completed its fourth year. The previous four Hamptons Restaurant Weeks ... Posted by FOUR on Thu, 02 Nov 2006 11:40:00 PST |
WOODBURY MAGAZINE REVIEW |
Spicing Things Up | spring 2006
more and more, restaurateurs are responding to Long Islands craving for quality local dining, complete with great food, exotic aesthetics and a creat... Posted by FOUR on Tue, 05 Sep 2006 01:18:00 PST |
AOL CITY GUIDE REVIEW |
Vivaldi would be proud | 10/1/2005
You find a restaurant you like. You patronize it frequently. But after several visits, you're no longer in the mood to eat there. The reason: menu fatigue. ... Posted by FOUR on Tue, 05 Sep 2006 01:16:00 PST |
NEWSDAY & NEW YORK TIMES REVIEW |
NEWS & NOTES, Four seasons, many delights | 12/28/2005
(Copyright Newsday Inc., 2005)
The visually stunning Four Food Studio and Cocktail Salon, with its four-season design concept, quie... Posted by FOUR on Tue, 05 Sep 2006 01:14:00 PST |