i'm 26 years old on the grind with a beautiful little girl. I have two collge degrees no wife or girlfriend, but accepting applications for beautiful women who are qualified.I love to travel, because I feel the world has alot to offer. I am a chef so I love to prepare gourmet meals for people who gladly appreciate real quality food.
I was 9 years old when i first prepared a meal, i cooked breakfast for my granddaddy and my cousins. At the age of 15 i got a job as a dishwasher at a countryclub and a cook didn't show up for work or quit, but anyway he normally did cheese and fruit displays for big catering events and a fruit and cheese display was needed so i volunteered to do so and it made the newspaper the next day. From then on the exec.chef Bob Vannigan took me under his wings and that was when i discovered my passion to be a top notch chef. I then attended an ivy league culinary university where i was honored for many accomplishments and achievements such as making lunch for president bush with the help of others, appearence on the foodnetwork, southern living tv & magazine, prepared meals for prince, juve, tom green (actor), charles barkley, joe namith, bart starr and many more of the famous people that we all love. at the age of 22 I was an executive chef straight out of college which was rare for a person my age in the south being black at that, but god made it happen without him I'm nothing. During that time of my life is able to touch lives and motivate I also was nominated by a chapter of the american cancer society to be a food judge at their annual relay for life event. There is no limit to what i can do i might cook you if you let me ya dig, I have a strong passion for what I do no matter sector it may fall on my mission is to please those who want to experience quality and flavor.Look out coming to a kitchen near you. I am the owner of a private chef business. This particular sector of my business is more like a chef for hire. I present a menu to a client they decide what they want and i personally go shopping for the freshest ingredients to please their palates. The end result is they pay me and they call me again because their dining experience that i brought to them was what they were looking for. Coming to a kitchen near you, so beware of flavor it's so good. For dinner reservations call 205-261-8076
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