Chef Tom profile picture

Chef Tom

I am here for Friends and Networking

About Me


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Allow me to introduce myself. I am Chef Tom of New York City. As far back as I can remember I have always enjoyed cooking. As a child, my grandmother would teach me how to recreate many of our families famous recipes that have been passed down from generation to generation. It was not until my high school years that I realized cooking could be my future. I got a summer job as a dishwasher at a popular restaurant in St. Augustine, Florida. My intense work ethic allowed me to be promoted quickly. Within months I was able to work in all parts of the kitchen. I enjoyed the hard work and the gratification I received from all the happy customers.
Two years later I moved to NY and was hired to be head chef at a local Italian restaurant. At the same time, I was preparing for college and was putting much thought into my future. I decided to study cooking and restaurant management and I received my degree in restaurant management. To this day, it doesn’t matter if I’m cooking for a packed restaurant or my family and friends at home, I’m always happy when I’m in the kitchen!
Visit my blog frequently for many of my exciting creations! I look forward to sharing some of my favorite recipes and I'd love to hear your favorite recipes too.

Happy cooking!
Be sure to also visit my Recipe Blog !


My Interests

cooking, food, recipes, music, chinese, mexican, italian, tv, how to, rachel ray, martha stewart, alton brown, chef, sharing, iron chef, top chef, frugal gourmet, food prep, culinary

I'd like to meet:



Chef Tom's Recipe Blog

Music:

House, techno, classic rock, hip hop

Television:

$40 A Day, 30 Minute Meals, Good Eats, Martha Stewart

Books:

I am the author of a recipe blog called " Chef Tom Cooks ". Visit my blog frequently for some of my favorite recipes!

Heroes:

Want to share a recipe with me? Feel free to message me!

My Blog

A new look for my blog !

I just installed a new template on my recipe blog. I customized a version of prosense. www.cheftomcooks.com Let me know what you think or anything you can suggest for improvements. ...
Posted by Chef Tom on Mon, 22 Oct 2007 02:51:00 PST

The Great Pumpkin Custard

It's that time again!  The pumpkin patches have officially opened.  Pumpkins aren't just for decoration and pie&it is actually super-nutritious.  This my first post of many great Fall r...
Posted by Chef Tom on Wed, 10 Oct 2007 09:43:00 PST

Check out this video: Applebees Fiesta Lime Chicken

The recipe in this video is featured in America's Most Wanted Recipes - Available Now - Click Hereundefined Applebees Fiesta Lime Chicken ..Add to My Profile | More VideosLearn how to easi...
Posted by Chef Tom on Tue, 11 Sep 2007 07:54:00 PST

Cheddar Bacon Penne

Cheddar Bacon PenneWhat could be better than the classic mac and cheese? Adding bacon ! This might not be healthy, but it sure does taste good. Do you have an favorite twists on the classic recipe ?1 ...
Posted by Chef Tom on Wed, 22 Aug 2007 09:41:00 PST

Vegetable Rolls

Looking for a good low fat snack or appetizer ?Check out this new recipe I posted for Vegetable RollsThey are made with Napa cabbage. Napa Cabbage is the most popular family of Chinese cabbages seen ...
Posted by Chef Tom on Thu, 05 Jul 2007 01:08:00 PST

Vegetable Rolls

Looking for a good low fat snack or appetizer ?Check out this new recipe I posted for Vegetable RollsThey are made with Napa cabbage. Napa Cabbage is the most popular family of Chinese cabbages seen ...
Posted by Chef Tom on Thu, 05 Jul 2007 01:09:00 PST

Are your spices still fresh ?

Have you ever been unsure as to if the spices in your kitchen cabinet are fresh ?Check out some of these guidelines that I posted on my blog:Are your spices still fresh?Hope this is helpful.Chef Tomht...
Posted by Chef Tom on Tue, 26 Jun 2007 04:20:00 PST

Five Favorites

Play along if you like...Inspired by Ali Edwards's "Life Artist Challenges".List:5 everday favorites4 mood-lifters3 reasons to get out of bed2 people you love1 thing you love about yourselfSee my FIVE...
Posted by Chef Tom on Fri, 25 May 2007 11:49:00 PST

Dog Food Secrets - Reviewed

I agree, its best to cook for your pet.  I saw a segment on Martha Stewart recently about overweight pets and they said the cause is that most dry dog food contains mostly corn products and littl...
Posted by Chef Tom on Thu, 17 May 2007 03:50:00 PST

Garlic-Chili Chicken Strips

Garlic-Chili Chicken StripsThis dish is incredibly easy to prepare and super tasty! A great alternative to your standard chicken strips.Ingredients* 1 1/4-1 1/2 lbs of boneless skinless chicken breast...
Posted by Chef Tom on Thu, 12 Apr 2007 01:04:00 PST