Chef Mikee

Im a 26 year old chef working in the 9th best hotel in asia and the best hotel in manila. My current position in my department is Assistant Japanese Cuisine Specialist. I specialize in Italian, Japanese, Traditional French, and French Fusion cuisine. Im a very fun and outgoing person, mostly it's either at work or at a disco in greenbelt , malate or at a coffee shop with my coffee growing friends. Some of my work friends call me "asekaso" because of how I take care of my female friends and my work responsibilities. My interests describes what im into during my free time.... The rest is up to you to judge!!! :)