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About Me

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Itâ€™s that time again! Grill It Yourself, Inc. is getting ready to host our 3rd Annual Live to Grill â€“ Grilling for Life Charity Grill Off, and need your support to make it another great success. This year we are changing the format a bit by following the guidelines of a true BBQ Cook-Off as seen on TV. There will be 4 categories this year. Ribs,Chicken,Pork Shoulder or Butt and the ever challenging Brisket. For those willing to take on that challenge, 1 person will claim the title of Cape Coralâ€™s BBQ Champion. We need your help. With your contribution and support, an event of this size can take place and will be free to the public. All we ask of the spectators is a can food donation. We feel an event focused around food, it made sense to incorporate a can food drive to give back to those less fortunate and struggling among us. Community Cooperative Ministries along with Grace United Methodist is in the process of opening Grace Community Center. This center will provide a food pantry, warm meals, after school programs to keep kids off the street, literacy and vocational classes, along with many other programs that will benefit our community. The best part is, this center will also provide faith and hope. For those that just need a place to go for a chance at a better future and spiritual as well as mental up lifting. Coming together as a community shows our commitment to making this world a better place.==================================================

My Interests

..Welcome to Myspace! If you enjoy Grilling and Entertaining you've come to the right place. Sauces, Spices, Smokers, Fryers, Wood for Smoking, Cookbooks and much more is available at Grill It Yourself, Inc., or if you just need grilling tips or a good recipe just drop me a line. ------------------------------------------------------------ ---------------------------------------------------- Qâ€™Tip:If serving leftover marinade as an accompaniment or for basting, be sure to boil marinade before using to kill any food-borne microorganisms.

I'd like to meet:

..ANY ONE THAT LOVES ENTERTAINING AND GOOD BBQ!!!! SHOWROOM HOURS: 10-6 MON.-FRI. 11-5 SAT. SUNDAY BY APPT.ONLY

Television:

Food Network

Heroes:

Bobby Flay Steve Raichlen Buddy Taylor aka:Gator Hammock
myspace graphicsRECIPE OF THE MONTH!!!!!AW SHUCKS GRILLED CORN6 Corn on the Cob, unshucked 1 cup Mayonnaise 1/4 cup Softened Butter 1 teaspoon Brown Sugar 2 tablespoons Fresh Lime Juice 2 tablespoons Ancho Chili Powder 1/2 teaspoon Garlic Powder Fresh Ground PepperWe usually soak the corn in salt water for several hours to get the shucks moist. (Add 2 Tbs. salt to 1 gallon of water). In a medium bowl combine mayonnaise, butter, sugar, lime juice, chili, garlic and pepper until the ingredients are well mixed. Grill the corn, with the shucks intact, over hot coals or high gas burners on the grill, turning frequently, until done, about 30 minutes. The shucks will often turn dark/black but will protect the corn.Peel the shucks back, one at a time, until most of the corn is exposed and then remove the silk. With a pastry brush lavishly coat the corn with the spiced mayonnaise-butter mixture. Serve with shucks tied together like a handle.===================================================== ============================================================ =====Internal Temperatures: (*= degrees)If you use this as your guide, you will have a perfect meal every time!BEEF Rare 120* Medium Rare 130*-135* Medium 140*-145* Well Done 160*+LAMB Rare 135* Medium Rare 140*-145* Medium 160* Well 165*+POULTRY All poultry to 170* - until juices run clearPORK Medium 160* Well Done 170*

My Blog

Who are we?

For all your grilling needs!
Posted by Grill It Yourself Inc on Thu, 03 May 2007 07:50:00 PST